Production equipment and processing technology of instant braised bamboo shoots

Abstract

Production equipment of instant braised bamboo shoots comprises a washing and shelling machine, a cleaning machine, a first canning machine, a first sterilization machine, a dicing machine, a second canning machine, an oil and soup adding machine and a second sterilization machine which are connected in sequence, Pits matched with the first sterilization machine and the second sterilization machine are formed in the ground, and the first sterilization machine and the second sterilization machine are located in the pits, external rails detachably connected with the first sterilization machine and the second sterilization machine are arranged in the pits, and the external rails are flush with the tops of the pits; Compared with the prior art, the bamboo shoots in winter and spring are subjected to canning pre-treatment, so that the bamboo shoots subjected to canning treatment in advance can be processed in summer and autumn, and therefore, bamboo shoot raw materials can be conveniently obtained by a processing factory; and meanwhile, by arrangement of the washing and shelling machine, the cleaning machine, the dicing machine and the oil and soup adding machine, the labor cost and procedures are reduced, and the production efficiency is improved.

Description

technical field [0001] The invention belongs to the technical field of instant bamboo shoots stewed in oil, in particular to a production equipment and a processing technology of instant bamboo shoots stewed in oil. Background technique [0002] Bamboo shoots are mostly born in winter and spring, and are generally elongated, usually 2-8cm in diameter and 18-25cm in length. The edible and cultivation history of bamboo shoots is extremely long. It is a traditional delicacy in my country. [0003] Chinese medicine believes that bamboo shoots are sweet, slightly cold, and non-toxic. In medicine, it has the effects of clearing away heat and resolving phlegm, nourishing Qi and harmonizing stomach, curing thirst, benefiting water channels, benefiting diaphragm and refreshing stomach. Bamboo shoots are also low in fat, low in sugar, and rich in fiber. Eating bamboo shoots can not only promote intestinal peristalsis, help digestion, remove food accumulation, prevent constipation, a...

AI Technical Summary

Problems solved by technology

[0004] However, people living in the north are not easy to eat bamboo shoots due to climate reasons. At the same time, many people only choose food according to their personal preferences, which often leads to unreasonable nutrition. Some people will become obese, and some people will lack some nutrients. It is necessary to make bamboo shoots into cans that are easy to store, and canned bamboo shoots in oil are a kind of edible canned bamboo shoots

[0005] Because bamboo shoots are born in winter and spring, when it is necessary to produce instant fried bamboo shoots in summer and autumn, there are certain difficulties in obtaining raw materials. Processing, in the food processing factory, due to the large number of bamboo shoots, the labor intensity is very high and the time-consuming is long, the labor cost is very high; and the speed of manual processing is difficult to meet the speed of bamboo shoot processing equipment, which affects the production progress

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