Preparation method of landfill leachate carbon source
A landfill leachate and carbon source technology, applied in liquid cleaning methods, cleaning methods and utensils, chemical instruments and methods, etc., can solve problems such as low organic matter concentration, C/N ratio imbalance, increased operating costs, etc.
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Embodiment 1
[0021] Collect rice-based food waste that is rich in carbohydrates and low in ammonia nitrogen. The collected food waste is ground and crushed to 0-10 mm, and tap water is added to the crushed food waste until it is just submerged in the food waste. Add rice koji to the broken kitchen waste, and the dosage of bacteria is 1 / 1000 of the weight of the kitchen waste. Then the food waste is subjected to sealed anaerobic fermentation, and the fermentation time is 20 days. The fermented liquid is extracted, distilled and cooled to obtain a fermented liquid rich in carbon sources.
Embodiment 2
[0023] Collect wheat-based food waste that is rich in carbohydrates and low in ammonia nitrogen. The collected food waste is ground and crushed to 0-50 mm, and tap water is added to the crushed food waste until it is just submerged in the food waste. Add wheat koji to the broken kitchen waste, and the dosage of bacteria is 1% of the weight of the kitchen waste. Then the food waste is subjected to sealed anaerobic fermentation, and the fermentation time is 30 days. The fermented liquid is extracted, precipitated and filtered to obtain a fermented liquid rich in carbon source.
Embodiment 3
[0025] Collect food waste mixed with rice and wheat, which is rich in carbohydrates and low in ammonia nitrogen. The collected food waste is ground and crushed to 0-30mm, and tap water is added to the crushed food waste until it is just submerged in the food waste. Add rice koji and wheat koji to the broken food waste, and the total dosage of bacteria is 2 / 10,000 of the weight of the food waste. Then the food waste is subjected to sealed anaerobic fermentation, and the fermentation time is 15 days. The fermented liquid is extracted, and after sedimentation and ultrafiltration, a fermented liquid rich in carbon source is obtained.
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