Preparation method of elastic damping plastic packaging material
A plastic packaging and elastic technology, applied in the field of packaging materials, which can solve the problems of deformation, low tensile strength and toughness, and poor elasticity.
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Embodiment 1
[0029] In an embodiment of the present invention, a method for preparing an elastic shock-absorbing plastic packaging material includes the following steps:
[0030] Step 1, preparation of zeolite composite material:
[0031] Sieve the zeolite to obtain zeolite with uniform volume as the raw material; squeeze and crush the zeolite, filter the crushed zeolite, squeeze and crush the rest of the filter, and finally grind it into powder to obtain a powder Zeolite materials;
[0032] Cook the sawdust, cool it to room temperature, let it stand for 3.2 hours, then heat it to 99°C for cooking, add activated carbon at a volume ratio of 127:2 during the cooking process, stir and mix, and filter and collect after the stirring is completed The filtrate is concentrated to make a fiber solution; and the filtrate is concentrated to a water content of 23%;
[0033] Mix and stir the powdery zeolite material and the fiber solution according to the volume ratio of 2:5 to make the zeolite composi...
Embodiment 2
[0043] The difference between the embodiment of the present invention and the embodiment 1 is only that: the sawdust is cooked, cooled to room temperature, left to stand for 2 hours, and then heated to 95°C for cooking, and activated carbon is added in a volume ratio of 100:1 during the cooking process. And stir and mix, after the stirring is finished, filter and retain the filtrate to concentrate to make a fiber solution; and the filtrate is concentrated to a water content of 20%;
Embodiment 3
[0045] The difference between the embodiment of the present invention and the embodiment 1 is only that: the sawdust is cooked, cooled to normal temperature, left to stand for 5 hours, and then heated to 106°C for cooking, and activated carbon is added in a volume ratio of 168:3 during the cooking process. And stir and mix, after the stirring is completed, filter and retain the filtrate to concentrate to make a fiber solution; and the filtrate is concentrated to a water content of 25%;
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