Cultivation technology of mushrooms

Abstract

The present invention discloses a cultivation technology of mushrooms. The cultivation technology of mushrooms comprises the following steps: step one, tedding and sterilizing raw materials of a culture medium; step two, pretreating the raw materials of the culture medium; step three, stirring the raw materials and preparing the culture medium; step four, inoculating mycelia into the culture medium; and step five, putting the inoculated culture medium into a mushroom culture device for culture. The mushroom culture device comprises a culture box, two ventilation openings are formed in each oftwo sides of the culture box, and fixing blocks are fixedly connected to four corners of inner walls of the ventilation openings. Through cooperative use of the culture box, the ventilation openings,limiting mechanisms, ventilation nets, a positioning mechanism and clamping grooves, the mushroom culture device solves problems that an existing mushroom culture device is lack of a ventilation device, ventilation can only be achieved by opening a door of the culture box when hericium erinaceus is cultured, and a success rate of hericium erinaceus culture is reduced. The technology has an advantage of facilitating ventilation of the hericium erinaceus and is worthy of popularization.

Description

technical field [0001] The invention belongs to the technical field of mushroom cultivation, and in particular relates to a mushroom cultivation technique. Background technique [0002] Fungi, a large class of heterotrophic organisms that do not contain chlorophyll and cannot perform photosynthesis, have no differentiation of roots, stems, and leaves, and do not contain photosynthetic pigments such as chlorophyll, except for a very small number of photosynthetic bacteria that cannot perform photosynthesis, saprophytic life or parasitic life , that is, heterotrophic life, the reproductive organs are mostly single-cell structures, and the zygote does not develop into an embryo. [0003] Hericium erinaceus belongs to the class of Basidiomycetes, which belongs to Basidiomycetes. It is a kind of saprophytic fungus and also a famous edible fungus. Hericium erinaceus is an aerobic fungus, which relies on oxidative decomposition of organic matter as its own nourishment. In the cour...

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Problems solved by technology

[0003] Hericium erinaceus belongs to the class of Basidiomycetes, which belongs to Basidiomycetes. It is a kind of saprophytic fungus and also a famous edible fungus. Hericium erinaceus is an aerobic fungus, which relies on oxidative decomposition of organic matter as its own nourishment. In the course of its life activities, only under the condition of good ventilation can the normal respiration and decomposition be ensured. The fruiting body and mycelium require air The difference is that the mycelium growth stage does not have too strict requirements on ventilation. However, the fruiting body growth stage is extremely fond of oxygen and is very sensitive to the concentration of carbon dioxide. The ventilation is good, the concentration of carbon dioxide is low, the fruiting body grows rapidly, and the monkey head is big. Large, round cracks, such as poor ventilation, high carbon dioxide concentration, fruiting bodies are not easy to differentiate or mushroom stalks are elongated, and branches will occur, and the spines will be concave and deformed, and even affect the development of the center of the ball, forming coral-like branches , the problem existing in the prior art is: the fungus cultivation device lacks the ventilation device, Hericium erinaceus can only realize ventilation by opening the door of the incubator when cultivating, but it is difficult to control the temperature in the incubator when the door of the incubator is opened The cultivation environment such as humidity will affect the cultivation of Hericium erinaceus and reduce the success rate of Hericium erinaceus cultivation

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