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Fresh-ginger-flavored instant golden flower dark green tea and preparation method thereof

A golden flower dark tea, instant technology, applied in the field of black tea, can solve the problems of single taste and efficacy, unsatisfactory, etc., and achieve the effect of improving drinking inconvenience, better effect, and convenient storage

Pending Publication Date: 2021-02-05
湖南梅山黑茶股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The invention provides a ginger-flavored instant golden flower dark tea and a preparation method thereof to solve the technical problem that the existing instant dark tea has a single taste and efficacy and cannot meet the needs of the existing crowd

Method used

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  • Fresh-ginger-flavored instant golden flower dark green tea and preparation method thereof
  • Fresh-ginger-flavored instant golden flower dark green tea and preparation method thereof
  • Fresh-ginger-flavored instant golden flower dark green tea and preparation method thereof

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preparation example Construction

[0045] According to another aspect of the present invention, also provide a kind of preparation method of ginger flavor instant golden flower black tea, comprise the following steps:

[0046] S1, the preparation of instant golden flower tea, comprises the following steps:

[0047] S11, preparing golden flower tea;

[0048] S12. Extraction: Extract the golden flower tea and water in the extraction tank at a weight ratio of 1:9-21, extract 2-3 times, and cool;

[0049] S13. Filtration: Use a disc centrifuge to filter and remove slag, and the centrifugate is filtered with a 10 μm fine filter;

[0050] S14. Enzyme-assisted extraction: use a compound enzyme for enzymolysis-assisted extraction, the amount of compound enzyme added is 0.5% to 0.8% of the weight of the golden flower tea, the enzymolysis temperature is 40°C to 60°C, and the enzymolysis time is 30min to 60min;

[0051] S15. Concentration: first use RO membrane to concentrate to 13rix-15Brix, and then use centrifugal me...

Embodiment 1

[0076] The ginger-flavored instant golden flower black tea comprises the following parts by mass: 85 parts of instant golden flower tea, 15 parts of ginger extract, and the ginger extract is in the form of solid particles.

[0077] The preparation method of ginger flavor instant golden flower black tea comprises the following steps:

[0078] S1, the preparation of instant golden flower tea, comprises the following steps:

[0079] S11. Preparation of Jinhuafu tea: a. Black tea raw material selection: black hair tea 80%, tea stalks selection of tender tea stalks 20%; b, sieving processing: black tea raw materials are passed through a 50-mesh sieve after being processed by the duplication workshop; c 3. Steaming and stacking: Spray the black tea after sieving and drying with water, stir evenly, steam for 7 seconds, and the water content reaches 25%, and carry out stacking. The stacking time is 2 hours, the stacking height is 1.8m, and the temperature in the stack 70°C; d. Pressi...

Embodiment 2

[0094] The ginger-flavored instant golden flower dark tea comprises the following parts by mass: 80 parts of instant golden flower tea, 20 parts of ginger extract, and the ginger extract is in the form of solid particles.

[0095] The preparation method of ginger flavor instant golden flower black tea comprises the following steps:

[0096] S1, the preparation of instant golden flower tea, comprises the following steps:

[0097] S11. Preparation of golden flower Fu tea: a. Black tea raw material selection: 85% black hair tea, 15% tender tea stems; b, sieving processing: black tea raw materials are passed through an 80-mesh sieve after being processed by a duplication workshop; c , Steaming and stacking: Spray black tea juice on the black tea after sieving and processing, stir evenly, steam for 7 seconds, the water content reaches 25%, and carry out stacking. The stacking time is 3 hours, and the stacking height is 1.5m. The internal temperature is 70°C; d. Pressing and shapin...

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Abstract

The invention discloses fresh-ginger-flavored instant golden flower dark green tea and a preparation method thereof. The fresh-ginger-flavored instant golden flower dark green tea is prepared from, bymass, 70-90 parts of instant golden flower Fuzhuan tea and 10-30 parts of a fresh ginger extract, wherein the fresh ginger extract is in a solid particle shape. The fresh-ginger-flavored instant golden flower dark green tea disclosed by the invention comprises the instant golden flower Fuzhuan tea and the fresh ginger extract, and is convenient, portable and suitable for modern and high-speed daily life, and the problem that a traditional dark green tea product is inconvenient to drink is solved. The fresh ginger and the dark green tea are fused, and the dark green tea integrates the spicy taste of the fresh ginger, so that the spicy fragrance of the fresh ginger is prominent, the astringent taste of the original instant dark green tea is also improved by the fresh ginger, and the tea isendowed with the fragrance of caramel. The effects of expelling wind and removing cold of the fresh ginger and the functions of warming the stomach of dark green tea are organically combined to achieve a better synergistic effect. The fresh-ginger-flavored instant golden flower dark green tea is convenient to store and suitable for batch production, is easy to dissolve in water and convenient to brew and drink, and the health-care functions of the fresh-ginger-flavored instant golden flower dark green tea are also effectively exerted.

Description

technical field [0001] The invention relates to the field of dark tea, in particular to a ginger-flavored instant golden flower dark tea. In addition, the present invention also relates to a preparation method comprising the ginger-flavored instant golden flower black tea. Background technique [0002] As a healthy drink, dark tea is rich in minerals, caffeine, vitamins, amino acids, phospholipids, tea polysaccharides, catechins, theaflavins, thearubigins, theanine and tea polysaccharides, and has the functions of helping digestion and breaking down greasy food. , fat-lowering weight loss, anti-oxidation, blood pressure lowering, softening blood vessels, anti-aging and anti-bacterial and anti-inflammatory effects, so it is increasingly loved by people. [0003] Ginger is an indispensable spice seasoning in life, which can not only make the dishes more delicious, but also has the attribute of health preservation. Traditional ginger or dried ginger is directly brewed with bo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 陈安社李建华王丁华张道群
Owner 湖南梅山黑茶股份有限公司
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