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Production and use method of special strains for agaric fungus bags

A technology of bacterial species and bacterial bag, applied in the fields of botanical equipment and methods, application, horticulture, etc., can solve the problems of affecting the production of edible fungi, easy to be injured by over-temperature, insufficient oxygen supply, etc. Conducive to industrialization, convenient packaging and operation

Inactive Publication Date: 2021-02-12
刘永昶
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, liquid bacteria or granular solid bacteria will fall into the bottom of the middle hole due to gravity after being put into the middle hole of the bacteria bag, and often block the ventilation passage of the middle hole, so that the outside fresh air cannot enter during the growth of the bacteria bag. However, the carbon dioxide produced inside cannot be discharged, resulting in insufficient oxygen supply in the matrix during the cultivation of bacteria, and the bacteria are prone to overheating, injury or death, which greatly affects the production of edible fungi

Method used

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  • Production and use method of special strains for agaric fungus bags

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1-3

[0033] Embodiment 1-3: the preparation of special bacterial classification, bagged kind and bacterial bag:

[0034] Prepare the strains, bagged seeds, and bacterial packs of Examples 1-3, and the solid strains and liquid strains of Comparative Examples 1-2 in the manner shown in the table below and the method provided in the present invention.

[0035]

experiment example 1

[0036] Experimental Example 1: Cultivate black fungus:

[0037] Prepare the bacterial bag according to the traditional method, punch a hole in the middle, and the aperture is slightly smaller than the outer diameter of the special strain matrix particle,

[0038] 1) Position and inoculate the special strain in Example 1 in the middle hole, the distance from the strain to the bottom of the middle hole is about 3 / 4 of the depth of the middle hole, as Experimental Example 1;

[0039] 2) Take out the special bacteria in the bagged bacteria in Example 2 and inoculate them in the middle hole. The distance from the bacteria to the bottom of the middle hole is about 3 / 4 of the depth of the middle hole, as Experimental Example 2;

[0040] 3) The bacterial bag in Example 3 is used as Experimental Example 3;

[0041] 4) Add the sawdust bacteria and liquid bacteria into the middle well, as the control example 1-2.

[0042] name Training success rate Miscellaneous bacteria r...

experiment example 2

[0044] Experimental example 2: Mycelium temperature in the bacteria bag:

[0045] experiment number ambient temperature Mycelium temperature in the bag Experimental example 1 10℃ 15℃ Experimental example 2 10℃ 16℃ Experimental example 3 10℃ 15℃ Comparative example 1 10℃ 38℃ Comparative example 2 10℃ 41℃

[0046] As can be seen from the above experimental results, the sawdust bacteria and liquid bacteria in Comparative Examples 1 and 2 blocked the respiratory passage of the mesopore, resulting in serious overheating in the bacterial bag. If left for another week, the mycelium would die from overheating. However, in Experimental Example 1-3, the bacteria packs inoculated with special strain blocks are used, the middle holes can be ventilated, the temperature of the bacteria is limited, and there is no harm to the mycelium.

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Abstract

The invention relates to a production and use method of special strains for agaric fungus bags, wherein the special strains are prepared by adding water into matrix particles with fixed shapes and a culture medium, conducting stirring until the water content is 60%-65%, conducting sterilizing, conducting inoculating of edible fungus strains, and carrying out ventilation culture at 25-30 DEG C. Thespecial strains are subjected to positioned inoculating into the fungus bags under aseptic conditions, the special strains are subjected to positioned inoculating into middle holes of the fungus bagsmechanically or manually, and the distance from the special strains to the bottoms of the middle holes is about 3 / 4 of the depth of the middle holes. The special strains and the fungus bags providedby the invention can be conveniently packaged and operated, the phenomenon that the strains are burnt due to temperature rise in the fungus bags is greatly reduced, and the edible fungus culture efficiency is improved.

Description

technical field [0001] The invention relates to the field of edible fungus cultivation, in particular to a special strain and a bacterial bag inoculated with the special strain. The invention solves the difficult problem in the production and use of the strains with sawdust, grain and liquid as substrates. Background technique [0002] Edible fungus is a large fungus that can be eaten by human beings. It is a kind of organic, nutritious and healthy green food, which is widely welcomed by consumers. The most commonly used strains for the cultivation of edible fungi are liquid or granular solid (such as sawdust) strains. However, liquid bacteria or granular solid bacteria will fall into the bottom of the middle hole due to gravity after being put into the middle hole of the bacteria bag, and often block the ventilation passage of the middle hole, so that the outside fresh air cannot enter during the growth of the bacteria bag. However, the carbon dioxide produced inside cann...

Claims

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Application Information

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IPC IPC(8): A01G18/20A01G18/22A01G18/30A01G18/50A01G18/69
CPCA01G18/20A01G18/22A01G18/30A01G18/50A01G18/69
Inventor 刘永昶刘伯轩倪长鹏
Owner 刘永昶
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