Pasteurized milk processing device

Abstract

The invention discloses a pasteurized milk processing device, which comprises a stable working box, the top of the inner wall of the stable working box is fixedly connected with an arc-shaped rail through a coupling hook, the surface of the arc-shaped rail is sleeved with a driving power frame, and the top of the inner wall of the driving power frame is fixedly connected with a power wheel, one side of the surface of the power wheel makes contact with the surface of the arc-shaped rail, a semi-circular stable connecting plate is fixedly connected to the bottom of the driving power frame, an initial receiving barrel is fixedly connected to the bottom of the semi-circular stable connecting plate, a discharging pipe is communicated with the bottom of the initial receiving barrel, and a rotating shaft is rotatably connected to the surface of the initial receiving barrel, The invention relates to the technical field of pasteurized milk. According to the pasteurized milk processing device, the filtering plate can be driven by the motor to reciprocate, so that all fresh milk is shaken and filtered, impurities mixed in the milk selecting process are effectively removed, the whole device only comprises one active operation structure of the working motor, and the whole device is easy to maintain in the later period.

Description

technical field [0001] The invention relates to the technical field of pasteurized milk, in particular to a pasteurized milk processing device. Background technique [0002] Milk is one of the oldest natural beverages, known as white blood. Milk is rich in nutrients such as protein, fat, vitamins and minerals. Milk protein contains amino acids necessary for the human body; milk fat is mostly short-chain and medium-chain fatty acids, which are easily absorbed by the body; potassium, phosphorus, calcium, etc. The ratio of minerals is reasonable, and it is easy for the human body to absorb. Pasteurized milk, also known as pasteurized milk, is fresh milk processed by pasteurization. Generally, the shelf life is short, but most of the nutrition and taste are preserved. Pasteurized milk is made from fresh milk and processed by pasteurization. It is characterized in that it is sterilized at a constant temperature of 72°C-85°C within a specified period of time, and it is intact wh...

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies of the prior art, the present invention provides a pasteurized milk processing device, which solves the problem that the freshly obtained milk contains a large amount of impurities, the common pasteurization device lacks filtering operation before the milk is sterilized, and the common pasteurized milk The disinfection device sterilizes a large amount of milk every time, and the disinfection is often not thorough enough

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