Dried shiitake mushroom production equipment with sterilization action

Abstract

The invention relates to the technical field of food processing equipment and discloses dried shiitake mushroom production equipment with a sterilization action. The dried shiitake mushroom productionequipment comprises a box body, wherein a top seat is arranged at the internal upper end of the box body, a cutting box is arranged at the lower end of the top seat, a screen plate is arranged at thelower end of the cutting box, a cleaning tank is arranged at the lower end of the screen plate, a drying chamber is arranged at one side, far away from the cleaning tank, inside the box body, supporting columns are arranged inside the drying chamber, and ultraviolet sterilizing lamps are arranged on internal walls of the drying chamber. According to the dried shiitake mushroom production equipment with the sterilization action, through matching between the cutting box and the screen plate, shiitake mushrooms can be subjected to automatic stem removing and automatic screening separation; the shiitake mushrooms are cleaned through rubber sleeves, and thus, damage to appearance of the shiitake mushrooms is reduced; and the ultraviolet sterilizing lamps are arranged in the drying chamber, sothat uniform baking and sterilizing of the shiitake mushrooms are facilitated, the space usage of the equipment is saved, and procedure flows of manual transferring are also reduced.

Description

technical field [0001] The invention relates to the technical field of food processing equipment, in particular to a dried shiitake mushroom production equipment with bactericidal effect. Background technique [0002] Shiitake mushroom, also known as shiitake mushroom, is a precious non-staple food and wild treasure that grows in the natural environment. It has a unique natural flavor and is a kind of edible fungus that contains a variety of high value. It is cultivated in shiitake mushrooms During the process, due to untimely management, or abnormal climate and large temperature difference, some deformed mushrooms and low-quality mushrooms are easy to form. It is processed into dried shiitake mushrooms, which can not only increase in value, but also sell well. The production of dried shiitake mushrooms usually requires processes such as removing handles, cleaning, and drying. Traditional manual production is not only affected by the environment, but also has low output and ...

AI Technical Summary

Problems solved by technology

[0004] Aiming at the deficiencies in the prior art, the present invention provides a dried shiitake mushroom production equipment with a bactericidal effect, which has a high degree of automation, is convenient for automatic destalking of shiitake mushrooms, and timely screening and separation, which is not easy to cause damage to shiitake mushrooms, and is harmful to shiitake mushrooms. The advantages of drying and sterilization are more uniform and

Images