Dried shiitake mushroom production equipment with sterilization action

A technology for sterilizing and drying shiitake mushrooms, which is applied in application, solid separation, filtration, etc., can solve problems such as difficulty in realizing automatic handle removal and automatic entry, low degree of automation, and affecting the dry quality of shiitake mushrooms

CN112385866AActive Publication Date: 2021-02-23河南天中亿龙食品有限公司
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Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
Publication Date
2021-02-23

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Abstract

The invention relates to the technical field of food processing equipment and discloses dried shiitake mushroom production equipment with a sterilization action. The dried shiitake mushroom productionequipment comprises a box body, wherein a top seat is arranged at the internal upper end of the box body, a cutting box is arranged at the lower end of the top seat, a screen plate is arranged at thelower end of the cutting box, a cleaning tank is arranged at the lower end of the screen plate, a drying chamber is arranged at one side, far away from the cleaning tank, inside the box body, supporting columns are arranged inside the drying chamber, and ultraviolet sterilizing lamps are arranged on internal walls of the drying chamber. According to the dried shiitake mushroom production equipment with the sterilization action, through matching between the cutting box and the screen plate, shiitake mushrooms can be subjected to automatic stem removing and automatic screening separation; the shiitake mushrooms are cleaned through rubber sleeves, and thus, damage to appearance of the shiitake mushrooms is reduced; and the ultraviolet sterilizing lamps are arranged in the drying chamber, sothat uniform baking and sterilizing of the shiitake mushrooms are facilitated, the space usage of the equipment is saved, and procedure flows of manual transferring are also reduced.
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Description

technical field

[0001] The invention relates to the technical field of food processing equipment, in particular to a dried shiitake mushroom production equipment with bactericidal effect. Background technique

[0002] Shiitake mushroom, also known as shiitake mushroom, is a precious non-staple food and wild treasure that grows in the natural environment. It has a unique natural flavor and is a kind of edible fungus that contains a variety of high value. It is cultivated in shiitake mushrooms During the process, due to untimely management, or abnormal climate and large temperature difference, some deformed mushrooms and low-quality mushrooms are easy to form. It is processed into dried shiitake mushrooms, which can not only increase in value, but also sell well. The production of dried shiitake mushrooms usually requires processes such as removing handles, cleaning, and drying. Traditional manual production is not only affected by the environment, but also has low output and ...

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Embodiment Construction

[0037] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0038] see Figure 1-7 , a dried shiitake mushroom production equipment with bactericidal effect, comprising a box body 1, a top seat 2 is arranged at the upper end of the box body 1, a cutting box 3 is arranged at the lower end of the top seat 2, a sieve plate 4 is arranged at the lower end of the cutting box 3, and the sieve plate 4 The lower end is provided with a cleaning box 5, and the inside of the box body 1 is provided with a drying chamber 6 on the si...