Unlock instant, AI-driven research and patent intelligence for your innovation.

Shaking drying device for dried fruit treatment

A drying device and fruit drying technology, which is applied in the direction of drying goods processing, drying, and drying machines, can solve problems such as affecting production efficiency, inability to turn over in time, and shutting down, so as to improve drying efficiency, reduce labor intensity, and reduce labor costs. Full and even contact effect

Inactive Publication Date: 2021-02-26
邹成杰
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] During the drying process of dried fruit, the cut fruit can only be put into the drying box through the container, and it cannot be turned in time during the drying process, and it needs to be stopped when picking up the material during the drying process, which affects the production efficiency , therefore, it is necessary to improve the existing drying device

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Shaking drying device for dried fruit treatment
  • Shaking drying device for dried fruit treatment
  • Shaking drying device for dried fruit treatment

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Please refer to the figure, in the embodiment of the present invention, a shaking drying device for dried fruit processing includes a housing 1, a feeding hopper 2, a first air inlet pipe 3, a bracket 4, a discharge port 5 and an air outlet pipe 6; a bracket 4 is fixed on the outer wall of the housing 1 to support the housing 1, and a vertical partition 27 is fixedly installed on the top of the housing 1, and the two sides of the partition 27 are respectively set as the first Drying chamber 28 and the second drying chamber 29, and the first drying chamber 28 is positioned at the left side, and the lower end of partition 27 is higher than the bottom of described housing 1, makes the first drying chamber 28 communicate with the bottom of the second drying chamber 29 The top of the corresponding housing 1 in the first drying chamber 28 is connected to the feed hopper 2, and the sliced ​​fruit is loaded from the feed hopper 2; the top of the first drying chamber 28 is connec...

Embodiment 2

[0026] On the basis of Embodiment 1, the bottom of the feed hopper 2 is connected with a vertical blanking drying cylinder 7, and the material of the blanking drying cylinder 7 is stainless steel mesh, so that the hot air in the first drying chamber 28 can be Blowing directly into the blanking drying cylinder 7, several horizontal blocking rods 8 are fixedly installed in the blanking drying cylinder 7, and the projections of the two adjacent blocking rods 8 on the horizontal plane are staggered, so that the adjacent blocking rods 8 Not on the same vertical plane, so that the fruit raw materials are constantly turned during the falling process, and evenly contacted with the hot air; the lower end of the blanking drying cylinder 7 is provided with a horizontal rotary plug 9, and the rotary plug 9 and the blanking The lower end of the drying cylinder 7 is clearance fit, the rotary plug 9 rotates at the lower end of the blanking drying cylinder 7, and the rotary plug 9 is provided ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to the field of fruit processing, and particularly discloses a shaking drying device for dried fruit treatment, which comprises a shell, a feed hopper, a first air inlet pipe, abracket, a discharge port and an air outlet pipe. A first drying cavity and a second drying cavity are formed in the two sides of a partition plate respectively; an opening is formed in the bottom, corresponding to the position under the second drying cavity, of the shell; the opening is covered with a shaking component with the area larger than the area of the opening; the shaking component is made of a flexible material; eccentric clamping plate sets are fixedly installed between every two adjacent rotating shafts. the tail ends of the two connecting plates are fixedly connected through a connecting shaft; the connecting shaft is sleeved with a lantern ring; a downward steel cable is fixedly connected onto the outer side of the lantern ring; and the lower end of the steel cable is fixedly connected onto the upper surface of the shaking component. According to the shaking drying device for dried fruit treatment provided by the invention, incoming fruits are shaken on the shaking component, and the fruits on the shaking component are continuously turned over according to the rotating positions of the different eccentric clamping plate sets and make full and uniform contact with hotair.

Description

technical field [0001] The invention relates to the field of fruit processing, in particular to a shaking drying device for dried fruit processing. Background technique [0002] Fruits in southern my country generally have a concentrated ripening period, a large number of concentrated and mature fruits, and the fruit shelf life is short. When the fresh-keeping technology is not very mature, it is a good way to increase the added value of fruits. . As we all know, the key technology for the preparation of preserved fruit is drying, and the drying quality directly affects the quality of preserved fruit, because the quality of preserved fruit is related to the water content, appearance, color, mouthfeel, flavor, hygienic index and texture of preserved fruit. Therefore, preserved fruit Proper drying methods are crucial for preserved fruit production. [0003] During the drying process of dried fruit, the cut fruit can only be put into the drying box through the container, and i...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): F26B5/00F26B11/00F26B21/00F26B21/06F26B25/00F26B25/02
CPCF26B5/00F26B11/00F26B21/004F26B21/06F26B25/001F26B25/02
Inventor 邹成杰
Owner 邹成杰