Rumen volatile fatty acid prediction method, system, equipment and medium
A technology of volatile fatty acids and prediction methods, which is applied in health index calculation, medical informatics, informatics, etc., can solve the problems of lagging adjustment of feeding management measures, high test intensity, and high input of manpower and material resources, so as to avoid the risk of invalid tests, The effect of improving research efficiency
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Embodiment 1
[0055] Literature search and data screening
[0056] The literature search used databases such as CNKI to screen relevant literature data in the past 10 years. The acceptance criteria are: the test animals are dairy cows, beef cattle, sheep and goats; the diet composition and nutritional components (additives, RDS, peNDF, etc.) are reported in the literature; the test indicators are rumen fermentation parameters (pH, TVFA content, acid ratio). The RDS in the diet is subject to the value reported in the literature. If the data is not reported in the article, the CPM-Dairy software is used to estimate these parameters. A total of 78 sets of valid data from 55 articles were obtained.
Embodiment 2
[0058] Stepwise regression analysis modeling
[0059] Using stepwise regression analysis to carry out stepwise regression calculation on the 9 indicators of diet formula and animal information and the corresponding 10 rumen fermentation parameter indicators, the equations and determination coefficients related to the 10 rumen fermentation parameter indicators were obtained respectively (Table 1), where R 2 max =0.50, does not meet the modeling requirements.
[0060] Table 1 Independent variable coefficients and determination coefficients of stepwise regression model
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Embodiment 3
[0063] Partial Least Squares Regression Analysis Modeling
[0064] Partial least squares regression analysis was used to perform regression calculations on the 9 indicators of diet formula and animal information and the corresponding 10 rumen fermentation parameter indicators, and the equations and determination coefficients related to the 10 rumen fermentation parameter indicators were respectively obtained (Table 2) , where R 2 max =0.54, does not meet the modeling requirements.
[0065] Table 2 Partial least squares regression model independent variable coefficient and determination coefficient
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