Lactic acid bacteria fermentation device

Abstract

The invention discloses a lactic acid bacteria fermentation device, and relates to the technical field of food production. The lactic acid bacteria fermentation device comprises a fermentation mechanism and a batching mechanism, the fermentation mechanism and the batching mechanism are connected through an infusion pump, the batching mechanism can carry out automatic batching, the fermentation mechanism comprises a fermentation tank body, a stirring and cleaning part is fixedly installed at the top of the fermentation tank body, the stirring and cleaning part comprises a fermentation tank cover, fixed guide columns are fixedly connected with the four corners of the top of the fermentation tank cover correspondingly, a lifting plate is slidably connected between the fixed guide columns, anda telescopic air cylinder is further fixedly mounted at the top of the fermentation tank cover. Through the arrangement of the stirring and cleaning part, when the fermentation mechanism completes fermentation, the stirring and cleaning part can be used for stirring yoghourt during fermentation, and meanwhile, after fermentation is completed, the stirring and cleaning part can be used for cleaning the interior of the fermentation tank body, so that the fermentation mechanism is convenient to clean.

Description

technical field [0001] The invention relates to the technical field of food production, in particular to a lactic acid bacteria fermentation device. Background technique [0002] Yogurt generally refers to yogurt. It is a kind of milk product that uses fresh milk as raw material. After pasteurization, beneficial bacteria are added to the milk. After fermentation, it is cooled and filled. Most yogurt products on the market are solidified. , Stirring type and adding various fruit juices and jams and other auxiliary materials are mostly fruity types. Yogurt not only retains all the advantages of milk, but also develops its strengths and avoids weaknesses in some aspects during processing, which is convenient for the human body to absorb and digest the nutrients in milk. Nutrition and health products more suitable for human beings. [0003] Fermentation tanks are often used to ferment yogurt during the production of yogurt. In the industrial production of yogurt, the fermentati...

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Problems solved by technology

[0003] Fermentation tanks are often used to ferment yogurt during the production of yogurt. In the industrial production of yogurt, the size of the fermentation tank is often large, and the fermented yogurt is relatively viscous. After the production is completed, there will often be a lot of yogurt attached. The inner wall of the fermentation tank not only makes it difficult to clean, but also affects the quality of the next production product. Therefore, a lactic acid bacteria fermentation device is proposed

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