Radix ginseng and poria cocos colloid and preparation method thereof
A technology of ginseng and tuckahoe, which is applied in the directions of pharmaceutical formulations, medical preparations with non-active ingredients, and medical preparations containing active ingredients, etc., to achieve the effect of ensuring product quality, good skin and good taste.
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Embodiment 1
[0044] A ginseng and poria gelatin, comprising the following raw materials by weight: 120g ginseng, 120g poria cocos, 100g yam, 100g white flat, 50g lotus seeds, 50g coix seed, 50g amomum, and 20g licorice.
[0045] A preparation method of ginseng-poria cocos gum, comprising the following steps:
[0046] S1. Weigh the raw materials according to the above parts by weight, remove the reeds of ginseng, peel the lotus seeds, fry coix seed and amomum until deep yellow, soak the white lentils in ginger juice and stir fry slightly, fry the licorice and set aside;
[0047] S2. Ginseng, Poria cocos, Chinese yam, white hyacinth bean, lotus seeds, coix seed and licorice processed in step S1 are pulverized, mixed evenly, put into medicine bag I, and the amomum processed in step S1 is crushed into medicine bag II;
[0048] S3. After washing the medicine bag Ⅰ, add 2000ml of water to soak, then decoct once with the soaking liquid for 50-70 minutes, and then filter;
[0049] S4. After filte...
Embodiment 2
[0054] A ginseng and poria gelatin comprises the following raw materials by weight: 100g ginseng, 140g poria cocos, 90g yam, 110g white flat, 40g lotus seeds, 40g coix seed, 40g amomum, and 15g licorice.
[0055] A preparation method of ginseng-poria cocos gum, comprising the following steps:
[0056] S1. Weigh the raw materials according to the above parts by weight, remove the reeds of ginseng, peel the lotus seeds, fry coix seed and amomum until deep yellow, soak the white lentils in ginger juice and stir fry slightly, fry the licorice and set aside;
[0057] S2. Ginseng, Poria cocos, Chinese yam, white hyacinth bean, lotus seeds, coix seed and licorice processed in step S1 are pulverized, mixed evenly, put into medicine bag I, and the amomum processed in step S1 is crushed into medicine bag II;
[0058] S3. After washing the medicine bag Ⅰ, add 1500ml of water to soak, then decoct once with the soaking liquid for 50-70 minutes, and then filter;
[0059] S4. After filterin...
Embodiment 3
[0063] A ginseng and poria gelatin comprises the following raw materials by weight: 140g ginseng, 100g poria cocos, 110g yam, 90g white lentils, 60g lotus seeds, 50g coix seed, 60g amomum, and 25g licorice.
[0064] A preparation method of ginseng-poria cocos gum, comprising the following steps:
[0065] S1. Weigh the raw materials according to the above parts by weight, remove the reeds of ginseng, peel the lotus seeds, fry coix seed and amomum until deep yellow, soak the white lentils in ginger juice and stir fry slightly, fry the licorice and set aside;
[0066] S2. Ginseng, Poria cocos, Chinese yam, white hyacinth bean, lotus seeds, coix seed and licorice processed in step S1 are pulverized, mixed evenly, put into medicine bag I, and the amomum processed in step S1 is crushed into medicine bag II;
[0067] S3. After washing the medicine bag Ⅰ, add 2500ml of water to soak, then decoct once with the soaking liquid for 50-70 minutes, and then filter;
[0068] S4. After filte...
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