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Xiaoqing tea and processing method thereof

A processing method and technology of Xiaoqing tea, applied in the field of Xiaoqing tea and its processing, can solve the problems of difficulty in meeting the needs of consumers, low utilization rate of summer and autumn tea, and uneven finished products, so as to achieve strong aroma and taste in the inner quality Unique, high-quality results

Inactive Publication Date: 2021-04-02
紫云自治县红花茶业种植有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] With the continuous enhancement of people's health awareness and the gradual improvement of consumption concepts, tea as a drink, the return of its most fundamental characteristics has also put forward higher requirements for the quality of green tea, which has a mellow taste, refreshing, comfortable, The "delicious, good-smelling" affordable green tea with long-lasting aroma will be more and more favored by experts in the industry and consumers. Many, resulting in uneven processed finished products, it is difficult to meet the needs of consumers
The current green tea product structure is relatively single. In order to improve the low utilization rate of existing summer and autumn teas and the single product structure, and to stimulate the development of the tea economy industry, it is very necessary to develop a processing method for green tea. Can meet the needs of more consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A small green tea, the processing method of the small green tea includes spreading, withering, shaking greens, killing greens, rolling, dehydrating, drying, enhancing fragrance and packaging, specifically comprising the following steps:

[0028] (1) Spreading: Pick fresh tea leaves in the tea garden base as raw materials, and spread the picked fresh leaves evenly and thinly on the bamboo dustpan to keep the buds and leaves fresh. The thickness of spreading leaves is 1-2cm, and the spreading time is 1.5- 2 hours, during the spreading period, it needs to be turned once, so that it can be spread lightly to avoid damage to the buds and leaves;

[0029] (2) Withering: Under the condition that the temperature of each part of the withering tank is kept the same, put the fresh leaves spread out into the withering tank, the thickness of the spread leaves is 3-4cm, first blow in cold wind until the surface moisture of the fresh leaves is dried, and then Hot air is blown in, and t...

Embodiment 2

[0038] A small green tea, the processing method of the small green tea includes spreading, withering, shaking greens, killing greens, rolling, dehydrating, drying, enhancing fragrance and packaging, specifically comprising the following steps:

[0039] (1) Spreading: Fresh tea leaves are picked in the tea garden base as raw materials, and the picked fresh leaves are evenly spread on the bamboo dustpan to keep the freshness of the buds and leaves. The thickness of the spreading leaves is 1.5-2.5cm, and the spreading time is 2 ~2.5 hours, during the spreading period, it needs to be turned once, so as to avoid damage to the buds and leaves;

[0040] (2) Withering: Under the condition that the temperature of each part of the withering tank is kept the same, put the fresh leaves spread out into the withering tank, the thickness of the spread leaves is 3-4cm, first blow in cold wind until the surface moisture of the fresh leaves is dried, and then Hot air is blown in, and the temper...

Embodiment 3

[0049] A small green tea, the processing method of the small green tea includes spreading, withering, shaking greens, killing greens, rolling, dehydrating, drying, enhancing fragrance and packaging, specifically comprising the following steps:

[0050] (1) Spreading: pick fresh tea leaves in the tea garden base as raw materials, and spread the picked fresh leaves evenly and thinly on the bamboo dustpan to keep the buds and leaves fresh. The thickness of spreading leaves is 1-3cm, and the spreading time is 1.5- 2.5 hours, during the spreading period, it needs to be turned once, so as to make it thin and turn over lightly, so as not to damage the buds and leaves;

[0051] (2) Withering: Under the condition that the temperature of each part of the withering tank is kept the same, put the fresh leaves spread out into the withering tank, the thickness of the spread leaves is 3-5cm, first blow in cold wind until the surface moisture of the fresh leaves is dried, and then Hot air is ...

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Abstract

The invention relates to Xiaoqing (a kind of oolong tea) tea and a processing method thereof. The processing method of the Xiaoqing tea comprises the following steps of spreading, withering, rocking green leaves, deactivating enzymes, rolling, dehydrating, drying, improving fragrance and packaging. The Xiaoqing tea prepared by adopting the processing method disclosed by the invention not only canimprove the utilization rate of summer and autumn tea, but also can improve the economic income of growers while increasing the yield, and can improve the nutrition of the Xiaoqing tea by improving the processing procedures, so that the processed finished product is good in quality, lasting in flower fragrance, mellow in taste and rich in endoplasmic aroma; the tea soup is clear and golden yellowin color, the brewed tea water is good in color, aroma and taste, mellow and lasting in aroma, unique in taste and high in product quality grade, and the taste requirements of more consumers can be met.

Description

technical field [0001] The invention belongs to the technical field of tea processing, and in particular relates to a small green tea and a processing method thereof. Background technique [0002] Green tea is a semi-fermented tea and one of the six basic teas in my country. It not only has the fragrance of green tea, but also has the mellow taste of black tea, natural flower and fruit aroma and green leaves with red edges, so it is loved by tea drinkers. Green tea has the effect of slimming, it can stimulate the activity of pancreas and lipolytic enzymes, reduce the absorption of sugar and fat food, and it can also lose weight and keep fit. Green tea contains a lot of tea polyphenols, which can increase fat The role of decomposing enzymes, lowering the cholesterol content in the blood, lowering blood pressure, anti-oxidation, anti-aging, and anti-cancer effects. Green tea contains polyphenols. This polyphenol food can prevent tooth decay, so drinking green tea can protect ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06A23F3/12
CPCA23F3/06A23F3/12
Inventor 罗小红
Owner 紫云自治县红花茶业种植有限公司
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