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Cooling device in liquid sorbitol production process

A production process and cooling device technology, applied in mixers with rotary stirring devices, transportation and packaging, separation/purification of hydroxyl compounds, etc., can solve the problem of slow cooling speed of sorbitol, unusable sorbitol, slow cooling speed, etc. problem, to achieve the effect of speeding up heat dissipation, speeding up cooling, and facilitating stirring

Pending Publication Date: 2021-04-06
罗盖特(中国)营养食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Liquid sorbitol needs to be cooled in the liquid sorbitol production process, but liquid sorbitol will cause sorbitol to crystallize during the cooling process, making sorbitol unusable, and the cooling speed of existing sorbitol is slow, and existing machines are generally Utilize air-cooled cooling, cause cooling speed to be slow, so the cooling device in a kind of liquid sorbitol production technique of the present invention

Method used

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  • Cooling device in liquid sorbitol production process
  • Cooling device in liquid sorbitol production process
  • Cooling device in liquid sorbitol production process

Examples

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Embodiment

[0024] Example: such as Figure 1-5 As shown, a cooling device in a liquid sorbitol production process of the present invention includes a base 1, the top of the base 1 is fixedly connected with a support column 2, the top of the support column 2 is provided with a protection mechanism 3, and the top of the base 1 is provided with an infusion mechanism 4, The inside of the protection mechanism 3 is provided with a stirring mechanism 5, the outside of the protection mechanism 3 is provided with a heat dissipation mechanism 6, the top of the protection mechanism 3 is provided with a closing mechanism 7, and the bottom of the protection mechanism 3 is provided with a storage tank 8. The protection mechanism 3 includes a casing 31, and the inside of the casing 31 A cooling cavity 32 is provided to facilitate the cooling cavity 32 to be filled with cooling liquid and to cool the liquid sorbitol in the inner shell 34. The outer shell 31 is fixedly connected with a support block 33, a...

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PUM

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Abstract

The invention provides a cooling device in the liquid sorbitol production process. The cooling device comprises a base, a supporting column is fixedly connected to the top of the base, and a protection mechanism is arranged at the top of the supporting column. The cooling device has the beneficial effects that the protection mechanism is designed in the device, a cooling cavity is formed between an outer shell and an inner shell of the protection mechanism, the cooling cavity is filled with cooling liquid, and cooling of the liquid sorbitol in the device is facilitated; cooling fins are fixedly connected to the two ends of the outer shell, the heat dissipation area is increased, the heat dissipation speed is increased, a stirring motor fixedly connected in the stirring box of the stirring mechanism in the device drives a rotating shaft fixedly connected with the output end of the stirring motor to rotate, and thus the stirring blades fixedly connected with one end of the rotating shaft are driven to rotate, liquid sorbitol can be stirred conveniently, the cooling speed is increased, crystallized sorbitol is ground through the grinding rods fixedly connected with the bottoms of the stirring blades, sorbitol is dissolved, crystallized sorbitol is prevented from affecting quality, and further utilization of the liquid sorbitol is prevented from being affected.

Description

technical field [0001] The invention relates to the technical field of liquid sorbitol production equipment, in particular to a cooling device in the liquid sorbitol production process. Background technique [0002] Liquid sorbitol is a colorless transparent liquid, widely used in food, medicine, and chemical industries. Sorbitol can be used in the food industry. Sorbitol is a sweetener with hygroscopicity, which prevents food from drying out and keeps it fresh Soft; does not cause blood sugar to rise, and can be used as a sweetener and nutrient to produce special food for diabetics. [0003] Liquid sorbitol needs to be cooled in the liquid sorbitol production process, but liquid sorbitol will cause sorbitol to crystallize during the cooling process, making sorbitol unusable, and the cooling speed of existing sorbitol is slow, and existing machines are generally Utilize air-cooled cooling, cause cooling speed to be slow, so the cooling device in a kind of liquid sorbitol pr...

Claims

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Application Information

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IPC IPC(8): B01F7/16B01F7/24B01F13/10B01F15/06B02C19/00C07C29/76C07C31/26
CPCB02C19/0056C07C29/76C07C31/26B01F27/2322B01F27/85B01F27/92B01F33/83B01F33/83613B01F2035/98B01F35/92
Inventor 詹仲刚
Owner 罗盖特(中国)营养食品有限公司
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