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Anti-fatigue high-protein soft heart protein bar and preparation method thereof

A protein bar and high-protein technology, which is applied in the direction of protein-containing food ingredients, food ingredients as taste improvers, food ingredients as taste improvers, etc., can solve the problem of not satisfying the texture of the taste, and achieve flavor and taste innovation, Improves fatigue resistance and facilitates body absorption

Active Publication Date: 2022-07-26
浙江衡美健康科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The application also provides a method for preparing protein bars. During the preparation of protein bars, two thermal processing methods are used, which is conducive to the formation of a crispy taste of the product, but still does not satisfy the layering of the taste.

Method used

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  • Anti-fatigue high-protein soft heart protein bar and preparation method thereof
  • Anti-fatigue high-protein soft heart protein bar and preparation method thereof
  • Anti-fatigue high-protein soft heart protein bar and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0054] Embodiment 1 A kind of anti-fatigue high-protein soft heart protein bar

[0055] The protein bar includes soft core material, germ layer material and coating.

[0056] Germ layer materials include: 20 parts of whey protein powder, 15 parts of maltitol, 10 parts of resistant dextrin, 20 parts of inulin, 5 parts of cheese powder, 10 parts of cocoa powder, 1 part of corn oligopeptide powder, BCAA (L- The mass ratio of leucine, L-isoleucine and L-valine is 2:1:1) 1 part;

[0057] Soft core ingredients include: 30 parts of dried cranberries, 30 parts of dried mango and 22 parts of dried raisins;

[0058] External coating is chocolate coating

[0059] The preparation method includes the following steps:

[0060] 1. Pre-process the soft-core materials, sort cranberries, mangoes and raisins, clean, dry and mix to obtain fruit soft-core materials;

[0061] 2. Weigh whey protein powder, maltitol, resistant dextrin, inulin, cheese powder, cocoa powder, corn oligopeptide powder...

Embodiment 2

[0064] Embodiment 2 A kind of anti-fatigue high-protein soft heart protein bar

[0065] The protein bar includes soft core material, germ layer material and coating.

[0066] Germ layer materials include: 20 parts of milk protein powder, 20 parts of soybean protein isolate, 15 parts of sorbitol, 15 parts of isomalt oligosaccharide, 10 parts of resistant dextrin, 15 parts of isomalt oligosaccharide powder, 10 parts of coconut flour, egg yolk 5 parts of powder, 6 parts of corn oligopeptide powder, 1.5 parts of BCAA (the mass ratio of L-leucine, L-isoleucine and L-valine is 2:1:1);

[0067] Soft core materials include: 20 parts of dried yellow peach, 27 parts of dried apple;

[0068] External coating is chocolate coating

[0069] The preparation method includes the following steps:

[0070] 1. Preprocess the soft-core material, sort the yellow peaches and apples, clean, dry and mix to obtain fruit soft-core materials;

[0071] 2. Weigh milk protein powder, soybean protein iso...

Embodiment 3

[0074] Embodiment 3 A kind of anti-fatigue high-protein soft heart protein bar

[0075] The protein bar includes soft core material, germ layer material and coating.

[0076] Germ layer materials include: 21 parts of whey protein powder, 14 parts of casein protein, 7 parts of collagen peptide powder, 10 parts of sorbitol, 8 parts of fructooligosaccharide, 6 parts of inulin, 9 parts of isomalt oligosaccharide powder, oat fiber 15 parts of powder, 15 parts of cocoa powder, 10 parts of white kidney bean powder, 4.5 parts of corn oligopeptide powder, the mass ratio of BCAA (L-leucine, L-isoleucine and L-valine is 2:1) :1) 1.5 servings;

[0077] Soft core materials include: 20 parts of dried yellow peaches, 20 parts of dried apples, and 20.5 parts of dried bananas;

[0078] The outer coating is pure grease coating;

[0079] The preparation method includes the following steps:

[0080] 1. Preprocess the soft-core material, sort the yellow peach, apple and banana, clean, dry and ...

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Abstract

The invention provides an anti-fatigue high-protein soft heart protein bar and a preparation method thereof, belonging to the technical field of food processing. The protein bar includes soft core material and germ layer material; the germ layer material includes the following raw materials in parts by weight: 20-50 parts of protein powder, 15-30 parts of syrup, 20-30 parts of dietary fiber, and 10- parts of flavor substances 25 servings; the soft core materials include fruit soft core materials or cocoa soft core materials. The protein bar prepared by the invention adopts a multi-layer design, fundamentally solves the relatively single product form in the current protein bar market, and realizes product innovation; by adjusting the formula, while maintaining a balanced mix of nutrients, a more abundant soft core layer is added. Adding it into the protein bar realizes formula innovation; selects high-quality raw materials and adopts a lower temperature treatment method to retain the flavor and active ingredients of the raw materials. Through adjustment, the fruit soft heart can maintain its own flavor during the shelf life, and achieve flavor and taste innovation. .

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to an anti-fatigue high-protein soft heart protein bar and a preparation method thereof. Background technique [0002] Protein is necessary for maintaining and repairing the body and cell growth. It not only affects the growth of body tissues, such as muscle, but also participates in the production of hormones, the maintenance of immune function, the transport of other nutrients and oxygen, and the production of hemoglobin, blood clotting, etc. multiple physiological functions. Protein is rich in nutrients, and adequate protein intake can effectively improve the body's recovery, repair and growth rate. Protein bars are a new type of high-protein food. The main ingredients are protein, carbohydrates, fats and other humectants. In order to enrich the taste, you can choose to add some particles or coat a layer of chocolate coating on its surface. Compared with other foods, pr...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L33/00A23L29/30A23L33/10A23L33/115A23L33/125A23L33/17A23L33/18A23L33/19A23L33/21A23L33/22A23L33/26A23P10/20A23P20/15A23P20/20A23P20/25
CPCA23L33/19A23L33/17A23L33/18A23L33/21A23L33/26A23L33/40A23L33/22A23L33/115A23L33/125A23L33/10A23L29/30A23L29/35A23P10/20A23P20/25A23P20/15A23P20/20A23V2002/00A23V2250/28A23V2250/5488A23V2200/14A23V2200/16A23V2200/33A23V2200/30A23V2250/18A23V2250/5062A23V2250/5114A23V2250/5116A23V2250/54252A23V2250/54246A23V2250/55A23V2250/6416A23V2250/6402
Inventor 郑雅丹杨鹏冯魏
Owner 浙江衡美健康科技股份有限公司
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