Method for extracting macromolecular collagen peptide through enzymolysis of fish scales
A collagen peptide and macromolecular technology, which is applied in the field of enzymatic hydrolysis of fish scales to extract macromolecular collagen peptides, and can solve the problem of easily producing a large amount of bitter peptides.
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Embodiment 1
[0023] A method for extracting macromolecular collagen peptides by enzymatic hydrolysis of fish scales, the method for extracting collagen peptides by enzymatic hydrolysis of fish scales is as follows:
[0024] The first step: pretreatment, through the cleaning of fish scales, including the first cleaning, the first filtration, the second cleaning, the second filtration, alkali cleaning, the third cleaning, the pickling, and the fourth cleaning;
[0025] The second step: substrate extraction, mix fish scales with appropriate amount of water, and heat, after continuous extraction for 60 minutes, lower the temperature to 50 degrees to obtain the substrate of fish scale extract;
[0026] The third step: enzymatic hydrolysis processing, using alkaline protease 2709 for enzymolysis processing, the temperature is controlled at 50 degrees, the amount of enzyme is 3%, and the reaction kettle is stirred to obtain A liquid;
[0027] The fourth step: to remove the bitter peptide, pour th...
Embodiment 2
[0039] A method for extracting macromolecular collagen peptides by enzymatic hydrolysis of fish scales, the method for extracting collagen peptides by enzymatic hydrolysis of fish scales is as follows:
[0040] The first step: pretreatment, through the cleaning of fish scales, including the first cleaning, the first filtration, the second cleaning, the second filtration, alkali cleaning, the third cleaning, the pickling, and the fourth cleaning;
[0041] The second step: substrate extraction, mix fish scales with appropriate amount of water, and heat, after continuous extraction for 60 minutes, lower the temperature to 50 degrees to obtain the substrate of fish scale extract;
[0042] The third step: enzymatic hydrolysis processing, using alkaline protease 2709 for enzymolysis processing, the temperature is controlled at 50 degrees, the amount of enzyme is 3%, and the reaction kettle is stirred to obtain A liquid;
[0043] The fourth step: to remove the bitter peptide, pour th...
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