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Novel method for stripping garlic bulbil growing points

A technology of growth point and new method, applied in the biological field, can solve the problems of detoxification, pollution, and time-consuming that affect the growth point of garlic scale buds, reduce the risk of introducing bacteria to contaminate the growth point, avoid a large amount of pollution, and operate convenient effect

Active Publication Date: 2021-04-23
济宁市农业科学研究院
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But, still there are many problems unresolved in the process of peeling off the garlic scale bud growth point; detoxification culture; the pollution rate caused by conventional garlic scale bud peeling method is more than 30%, and the process of peeling off to obtain growth point is very time-consuming (obtaining a growth point needs more than 10 minutes)

Method used

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  • Novel method for stripping garlic bulbil growing points
  • Novel method for stripping garlic bulbil growing points
  • Novel method for stripping garlic bulbil growing points

Examples

Experimental program
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Effect test

Embodiment 1

[0037] According to the internal structure of garlic buds ( figure 1 ) establishes a kind of new method of peeling off garlic scale bud growth point, comprises three steps that connect before and after:

[0038] (1) Measuring the distance from the bottom of the standard garlic bulb growth point to the bottom of the standard garlic bulb stem disc (that is, measuring the thickness of the standard garlic bulb stem disc), specifically including the following steps:

[0039] ① According to the variety of garlic, determine the range value of the longitudinal diameter of standard garlic scale buds, and select a single variety of standard garlic scale buds;

[0040] ② Among the standard garlic scale bud population obtained in step ①, randomly select one sample of the standard garlic scale bud population, and the number of samples is ≥ 30;

[0041] ③ take the standard garlic scale bud growth point as the center and longitudinally cut the standard garlic scale bud population sample;

[...

Embodiment 2

[0064] Embodiment 2 Jiaxiang garlic

[0065] The specific operation steps to obtain the growth point of Jiaxiang garlic by using "a new method of peeling off the growth point of garlic scale buds" are as follows:

[0066] (1) Measure the distance from the bottom of the Jiaxiang garlic bulb growth point to the bottom of the standard garlic bulb stem disk (that is, measure the thickness of the Jiaxiang garlic bulb stem disk), which specifically includes the following interconnected steps:

[0067] ①Using the Jiaxiang garlic scale bud longitudinal diameter range of 30-35mm as the standard, select the well-developed scale buds of the Jiaxiang garlic variety;

[0068] ② Among the well-developed scale bud populations of this variety, randomly select a sample of Jiaxiang garlic scale bud population, and the number of samples is ≥30;

[0069] ③Cut the Jiaxiang garlic scale bud group longitudinally around the growth point of Jiaxiang garlic scale bud;

[0070] ④Measure the thickness ...

Embodiment 3

[0088] Example 3 Dafeng Sanyuehuang

[0089] The specific operation steps to obtain the growth point of Dafeng Sanyue yellow garlic by using "a new method of peeling off the growth point of garlic scale buds" are as follows:

[0090] (1) Measure the distance from the bottom of the bulb growth point of Dafeng Sanyuehuang garlic bulb to the bottom of the standard garlic bulb stem disk (that is, measure the thickness of the bulb stem disk of Dafeng March yellow garlic), specifically including the following interconnected steps :

[0091]①Using Dafeng Sanyuehuang garlic scale buds with a longitudinal diameter range of 33-35mm as the standard, select the well-developed scale buds of the Dafeng Sanyue yellow garlic variety;

[0092] ② Among the well-developed scale bud populations of this variety, randomly select a sample of Dafeng Sanyue yellow garlic scale bud population, and the number of samples is ≥30;

[0093] ③Longitudinal section of Dafeng March Yellow Garlic Scale Bud pop...

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Abstract

The invention discloses a novel method for stripping garlic bulbil growing points, and belongs to the technical field of biology. The invention discloses a novel method for stripping garlic bulbil growing points. The novel method comprises the steps of measuring the thickness of a standard garlic bulbil stem disc, removing a part of the stem disc, and obtaining the standard garlic bulbil growing points. According to the method, fleshy bodies around a garlic bulbil and layers of leaves around the garlic bulbil growth points do not need to be repeatedly stripped, so that the stripping and cutting frequency is reduced (namely, the stripping operation time is shortened), the risk that thalli are introduced in the stripping process to pollute the growth points is reduced, and the growth points are effectively prevented from being greatly polluted; and meanwhile, the efficiency of stripping the garlic bulbil to obtain the growth points is improved, the operation time is shortened, the operation is more convenient, the germination rate is increased, the pollution rate is reduced, and the obtaining rate of aseptic seedlings is increased.

Description

technical field [0001] The invention relates to the field of biotechnology, in particular to a new method for peeling off the growth points of garlic scale buds. Background technique [0002] Garlic (Allium sativum L.) is a biennial plant in the family Liliaceae, native to West Asia and Central Asia. It was introduced into my country from the Western Regions in the Han Dynasty and has a cultivation history of more than 2,000 years. Garlic is both edible and medicinal, and has high nutritional and economic value. my country's garlic production ranks first in the world all year round. In production, garlic is mostly asexually propagated through scale buds. Because the scale buds are susceptible to viruses and passed on from generation to generation in the form of asexual reproduction, the virus content in the garlic plants accumulates from generation to generation, causing the quality of garlic to degenerate year by year, and the yield and quality to decrease year by year. ...

Claims

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Application Information

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IPC IPC(8): A01H4/00
CPCA01H4/008
Inventor 任艳云郑鹏
Owner 济宁市农业科学研究院