Green prickleyash boiled fish seasoning and production method

Abstract

The invention relates to the field of boiled fish seasoning processing, and discloses a green prickleyash boiled fish seasoning. The seasoning comprises a seasoning bag, a dry material bag and a pickling bag, wherein the seasoning bag comprises the following raw materials in parts by mass of 15-20 parts of vegetable oil, 0.5-1 part of chicken oil, 15-20 parts of thick broad-bean sauce, 10-15 parts of chilies, 6-10 parts of pickled radishes, 3-6 parts of pickled peppers, 3-4 parts of gingers, 3-5 parts of garlic, 3-4 parts of shallots, 0.4-0.6 part of Chinese prickly ash, 8-10 parts of edible salt, 4-5 parts of monosodium glutamate, 6-7 parts of white granulated sugar, 1.5-2 parts of yellow rice wine and 2-3 parts of water; the dry material bag comprises the following raw materials in parts by mass of 55-65 parts of Chinese prickly ash and 40-50 parts of chilies; and the pickling bag comprises the following raw materials in parts by mass of 75-80 parts of starch, 12-15 parts of edible salt, 5-8 parts of monosodium glutamate, 3-4 parts of white pepper and 3-5 parts of vinegar. According to the invention, the problems that in the prior art, a boiled fish seasoning is poor in taste and complex in preparation process are solved.

Description

technical field [0001] The invention relates to the processing field of boiled fish seasoning, in particular to green pepper boiled fish seasoning and a production method thereof. Background technique [0002] Boiled fish is a classic Sichuan dish. It not only removes the fishy smell, but also keeps the freshness of the fish. The red pepper is bright and eye-catching, spicy but not dry, numb but not bitter. Boiled fish with green peppercorns is cooked with native green peppercorns from Simian Mountain in Jiangjin, Chongqing as the main seasoning. The spiciness of chili, the numbness of green pepper and the freshness of fish are a perfect match. [0003] The quality of boiled fish with green peppercorns mainly depends on the seasoning of the boiled fish. At present, the production of boiled fish is mostly made at home, and the steps are relatively cumbersome. Also have the boiled fish seasoning of some finished products on the market for this reason, but present boiled fish...

AI Technical Summary

Problems solved by technology

[0004] The present invention intends to provide seasoning for boiled fish with green prickly ash and its production method, so as to solve the problems of poor taste and complicated preparation process of the seasoning for boiled fish in the prior art

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