Strain for producing 2, 5-furandimethanol and application of the strain
A technology for furandimethanol and strains, which is applied in the biological field and can solve problems such as difficulty in meeting industrial production needs, low yield of 2,5-furandimethanol, low tolerance concentration and the like
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Embodiment 1
[0029] The 5-hydroxymethylfurfural-tolerant strain Burkholderia contaminans NJPI-15 was obtained by screening soil samples around Nanjing Dachang Chemical Plant with high concentration of 5-hydroxymethylfurfural as screening pressure.
[0030] (1) Add deionized water to the soil sample, mix well, then centrifuge, take the supernatant and apply it to the solid medium for screening for cultivation, the cultivation temperature is 35°C, and the cultivation time is 24-48h. This method can screen high-concentration 5-hydroxymethylfurfural-resistant microorganisms.
[0031] (2) Pick a single colony from the solid medium screened in step (1) into a liquid enrichment medium for enrichment culture at a culture temperature of 35° C., and obtain an enrichment culture medium after culturing for 12 to 14 hours.
[0032] (3) Inoculate the enrichment culture solution obtained in step (2) into the liquid enrichment fermentation medium according to the inoculation amount of 1% for cultivation. ...
Embodiment 2
[0038] This example illustrates the impact of different co-substrates on the yield of 2,5-furandimethanol and the conversion rate of 5-hydroxymethylfurfural
[0039] The onion Burkholder NJPI-15 was inoculated in the liquid enrichment medium and cultured at 35°C for 16h. The fermentation liquid is centrifuged, the bacterial cells are collected, the bacterial cells are washed twice with a pH 7.0 phosphate buffer solution, and the onion Burkhold NJPI-15 bacterial cells obtained after centrifugation are the biocatalyst.
[0040] Preparation of reaction solution: pH 7.0, 50 mM phosphate buffer solution containing 100 mM 5-hydroxymethylfurfural. According to the ratio of adding 20 mg wet weight thallus in every milliliter of reaction solution, add Burkhold onion NJPI-15 thallus respectively in each reaction solution, then add a kind of co-substrate (asparagus) that final concentration is 50mM respectively Amino acid, nicotinic acid, glutamine, glycine, ribose and xylose), after cu...
Embodiment 3
[0043] This example illustrates the impact of different temperatures on the yield of 2,5-furandimethanol and the conversion rate of 5-hydroxymethylfurfural
[0044] The onion Burkholder NJPI-15 was inoculated in the liquid enrichment fermentation medium, and cultured at 35°C for 16h. The fermentation liquid is centrifuged, the bacterial cells are collected, the bacterial cells are washed twice with a pH 7.0 phosphate buffer solution, and the onion Burkhold NJPI-15 bacterial cells obtained after centrifugation are the biocatalyst.
[0045] Preparation of reaction solution: pH 7.0, 50 mM phosphate buffer solution containing 100 mM 5-hydroxymethylfurfural and 70 mM glutamine. According to the ratio of adding 20 mg wet weight thallus in every milliliter of reaction solution, add onion Burkhold NJPI-15 thallus in reaction solution, respectively at different temperature (20 ℃, 25 ℃, 30 ℃, 35 ℃, 40 ℃ °C, 45 °C), the shaker speed was 200rpm, and cultured for 6h, and samples were take...
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