Pickle jar without water in jar edges

Abstract

Pickled vegetables are long in history and unique in flavor, but common pickle jars have many inconveniences, and the construction principle of the pickle jars is not changed all the time for thousands of years. The pickle jar without water in jar edges is structurally composed of a jar body, a jar opening, a jar cover and a sealing gasket, and a hole is formed in the jar cover (or other appropriate parts) and to additionally install an outward one-way exhaust valve. Through the jar cover and the sealing gasket, of the pickle jar without water in jar edges, a closed environment is formed in the jar body. A certain amount of brine (saline) is contained in the jar body of the pickle jar. Radishes or other vegetables are added into the pickle jar to form pickles with unique flavor under the action of the brine and lactobacillus thereof, and meanwhile a certain amount of carbon dioxide gas is generated. When carbon dioxide gas generated in the pickle jar forms certain pressure, the outward one-way exhaust valve is opened, and the carbon dioxide gas is exhausted out of the jar. The pickle jar has good air tightness, omits the trouble of adding water and cleaning the jar edges due to no water in the jar edges. The pickle jar is very convenient to use, does not cause the pollution of jar interior by myxobacteria and make the pickles more pure in taste.

Description

Technical field: [0001] The invention relates to the technical field of kimchi food fermentation production. Background technique: [0002] Kimchi is one of the earliest methods of using bacteria to process and preserve food in my country (especially Sichuan, where pickles in Chengdu, Sichuan are world-famous). There is a rim outside the kimchi altar, cover it and add water along the altar to form a water seal and isolate the outside air, which is conducive to anaerobic fermentation of vegetables by Lactobacillus in the altar to form a unique flavor. CO produced by fermentation 2 The gas can also be discharged along the water through the altar due to pressure. After a period of time, the water along the altar will evaporate and decrease, so it needs to be replenished in time; at the same time, a large number of myxobacteria will multiply in the water along the altar. It is very sticky to make the cleaning of the edge of the altar more difficult, and there are many inconve...

AI Technical Summary

Problems solved by technology

After a period of time, the water along the altar will evaporate and decrease, so it needs to be replenished in time; at the same time, a large number of myxobacteria will multiply in the water along the altar. It is very sticky and makes it difficult to clean the edge of the altar. There are many inconveniences in the ordinary pickle jar, but the principle of the pickle jar has not changed in terms of structure for thousands of years.

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