Preparation method of gold-brand spice with full flavor

Abstract

The invention discloses a preparation method of a gold-brand spice with full flavor. The formula of the gold-brand spice with full flavor comprises the following components in parts by mass: white pepper, onion powder, garlic powder, spices, cinnamon, edible essence, thirteen spices, white sesame seeds, white granulated sugar, edible salt, monosodium glutamate, Chinese prickly ash, bay leaves and dried orange peel. The preparation method further comprises the steps S1-S5. The preparation method provided by the invention enables the quality of the prepared chicken steak spice to be obviously superior to that of the existing spice, and the whole spice is relatively low in preparation cost, relatively simple in process and worthy of popularization; a mode of firstly grinding part of solid spices into powder and then frying the powder is adopted, so that the solid spices are heated more uniformly when being crushed, ground into powder and then turned and fried, and the flavor of the final mixed spice is more unique and stronger; and finally, the mixed spice is ground to obtain a finer spice, so that the fragrance and taste better than those of conventional chicken steak spices on the market are obtained.

Description

technical field [0001] The invention belongs to the technical field of preparation of chicken chop spices, and more specifically relates to a preparation method of full-flavored gold medal spices. Background technique [0002] Chicken chop is a kind of fried food that is very popular in snack bars, and its fragrance can be described as ten miles fragrant. It is off-white in color with small doughy "bread crumbs" on it. The inside is sliced ​​chicken breast meat, which must be selected from high-quality starch to combine the breast meat with flour dregs, and then passed through pure soybean oil to become "row"-like chicken breast meat. Grill it on an iron plate, and it will be cooked in about 5 minutes. Then pass the oil squeezed from Chaotian pepper and the chili sauce made from Fengning miso, supplemented with seasoning, etc., and it will become a small dish that is charred on the outside and tender on the inside, and has a delicious fragrance. Pie chicken chops. [0003...

AI Technical Summary

Problems solved by technology

[0004] In the current market, chicken chops often need to be seasoned with spices during eating, so as to improve the mouthfeel of chicken chops. The overall eating effect of chicken chops is relatively poor; in addition, in the existing preparation process, there are often some larger solid spices in the spices, and the solid spices are often fried first during preparation, and then fried. The spices are ground into powder for subsequent direct use. However, the method of frying first and then grinding will affect the heat of the spice powder in the subsequent frying process, thereby affecting the aroma of the finished spices. Therefore, we need to propose a flavor The preparation method of plump gold medal spice

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