Formula and preparation method of herbal beverage

A beverage and formula technology, applied in the field of herbal beverage formula and its preparation, can solve problems such as easy to cause sub-health, difficult to be widely accepted by consumers, and impossible to conceal, so as to improve immunity, increase human nutrition, and have a good taste Effect

Pending Publication Date: 2021-06-01
连永强
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although these low-sugar and sugar-free products use the concept of "low-sugar and sugar-free" to attract consumers' attention, they cannot conceal the fact that they contain synthetic ingredients, so they are difficult to be widely accepted by consumers
[0003] However, some beverages still contain a large amount

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A recipe for a herbal drink, comprising the following raw materials: 10 parts of bitter cabbage, 5 parts of mustard greens, 10 parts of ramie, 5 parts of day lily, 10 parts of sweet potatoes, 5 parts of white wormwood, 10 parts of black nightshade, 8 parts of mustard greens, horse 8 parts of purslane, 8 parts of dandelion, 8 parts of water celery, 12 parts of Houttuynia cordata, 12 parts of lard flower, 12 parts of mountain backwood, and 12 parts of shallot.

[0017] The following raw materials are also included: 5 parts of small thistle, 5 parts of large thistle, 5 parts of yam, 5 parts of scallion, 5 parts of shallot, 5 parts of lily, 5 parts of aster, 5 parts of reed root, 5 parts of cattail, 5 parts of mint, 5 parts of Cangzhu, 5 parts of Artemisia argyi, 5 parts of Zanthoxylum bungeanum, 5 parts of Polygonatum, 5 parts of Gegen, 5 parts of Sophora japonica, 5 parts of Sophora japonica, 5 parts of pokeweed, 5 parts of Polygonum cuspidatum, 5 parts of Magnolia magnoli...

Embodiment 3

[0032] A recipe for herbal beverages, comprising the following raw materials in weight proportions: 10 parts of bitter cabbage, 10 parts of green cabbage, 10 parts of ramie, 10 parts of day lily, 18 parts of sweet potato, 18 parts of white wormwood, 18 parts of nightshade, mustard greens 18 parts, 8 parts of purslane, 12 parts of dandelion, 12 parts of water celery, 8 parts of Houttuynia cordata, 12 parts of lard flower, 8 parts of mountain backwood, 12 parts of shallot;

[0033]It also includes the following raw materials in weight proportions: 10 parts of small thistle, 10 parts of big thistle, 10 parts of yam, 10 parts of scallion, 10 parts of shallot, 10 parts of lily, 10 parts of aster, 10 parts of reed root, 10 parts of cattail, 10 parts of mint, 10 parts of herb, 10 parts of Artemisia argyi, 10 parts of Zanthoxylum bungeanum, 10 parts of Polygonatum, 10 parts of Pueraria lobata, 10 parts of Sophora japonica, 10 parts of Sophora japonica, 10 parts of pokeweed, 10 parts of...

Embodiment 4

[0040] A recipe for herbal beverages, comprising the following raw materials in weight proportions: 15 parts of bitter cabbage, 15 parts of green cabbage, 10 parts of ramie, 10 parts of day lily, 10 parts of sweet potato, 10 parts of white wormwood, 10 parts of black nightshade, mustard greens 10 parts, 10 parts of purslane, 12 parts of dandelion, 12 parts of water celery, 12 parts of Houttuynia cordata, 12 parts of lard flower, 12 parts of mountain backwood, 12 parts of shallot;

[0041] It also includes the following raw materials in weight proportions: 10 parts of small thistle, 10 parts of big thistle, 10 parts of yam, 10 parts of scallion, 10 parts of shallot, 10 parts of lily, 10 parts of aster, 10 parts of reed root, 10 parts of cattail, 10 parts of mint, 10 parts of herb, 10 parts of Artemisia argyi, 10 parts of Zanthoxylum bungeanum, 10 parts of Polygonatum, 10 parts of Pueraria lobata, 10 parts of Sophora japonica, 10 parts of Sophora japonica, 10 parts of pokeweed, 1...

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PUM

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Abstract

The invention relates to a formula of a herbal beverage, which comprises the following raw materials in parts by weight: 1-20 parts of sow thistle, 1-20 parts of sedum aizoon, 1-20 parts of ramie, 1-20 parts of day lily, 1-20 parts of sweet potatoes, 1-20 parts of artemisia stelleriana, 1-20 parts of black nightshade, 1-20 parts of mustard, 1-20 parts of purslane, 1-20 parts of dandelion, 1-20 parts of oenanthe javanica, 1-20 parts of houttuynia cordata, 1-20 parts of lard flower, 1-20 parts of cynanchum glaucescens and 1-20 parts of allium mongolicum. The herbal beverage prepared by the invention is prepared from pure traditional Chinese medicine raw materials, is free of additives and any toxic and side effects, has the function of adjusting five internal organs, achieves the effects of clearing heat and promoting diuresis, cooling blood and detoxifying, promoting qi circulation and decreasing internal heat, and softening blood vessels, and can increase nutritional ingredients of a human body and effectively improve immunity after being drunk for a long time; the herbal beverage is good in taste and suitable for most people to drink.

Description

technical field [0001] The invention relates to the technical field of beverage preparation, in particular to a formula of herbal beverage and a preparation method thereof. Background technique [0002] As people pay more and more attention to food safety and their own health, consumers are more cautious when buying foods containing synthetic sweeteners, and even reduce or avoid buying such products. On the other hand, these high-intensity sweeteners often have an unpleasant sweet aftertaste, even sweet and bitter, or metallic. Although these low-sugar and sugar-free products use the concept of "low-sugar and sugar-free" to attract consumers' attention, they cannot conceal the fact that they contain synthetic ingredients, so they are difficult to be widely accepted by consumers. [0003] However, some beverages still contain a large amount of sugar additives, which will cause great harm to the human body and easily cause sub-health; the invention provides a formula and a pr...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L33/105
CPCA23L2/38A23L33/105A23V2002/00A23V2200/30A23V2250/21A23V2250/2112
Inventor 连永强
Owner 连永强
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