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Multifunctional intelligent flaky pastry forming machine

A forming machine and multi-functional technology, applied in dough forming and cutting equipment, dough extruder, food science, etc., can solve the problems of small quantity of shortbread, high product rejection rate, low production efficiency, etc., to avoid food contamination , Improving the quality of sanitation and improving production efficiency

Inactive Publication Date: 2021-06-22
成都中研创达智能设备有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the prior art, the shortbread raw materials are usually stamped and formed by means of hydraulic transmission or ordinary motor transmission. However, in the process of hydraulic transmission or ordinary motor transmission, the output pressure of the traditional shortbread machine is difficult to maintain continuously. Stable and sensitive control, so the shortbread obtained after stamping the raw materials of the shortbread machine by the traditional shortbread machine will be different, resulting in a high reject rate of the product, and even some shortbread machines have hydraulic media during the stamping process. The leakage accident of the pneumatic medium has caused a great threat to the hygiene of food. In addition, the response process of hydraulic transmission and ordinary motor transmission is relatively slow, so the process of stamping with hydraulic transmission or ordinary motor transmission is relatively long, and the unit time The quantity of making shortbread is also less, and the production efficiency is lower

Method used

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  • Multifunctional intelligent flaky pastry forming machine

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0057] refer to Figure 1-13 , the present invention provides a multi-functional shortbread intelligent forming machine. When the multifunctional shortbread intelligent forming machine is used in practice, the raw materials for making shortbread are added to the equipment for punching and forming, and then cut into pieces. The material assembly 1, the discharge assembly 2 connected with the push assembly 1, the cutter assembly 3 arranged below the discharge assembly 2, the conveying assembly 4 arranged below the cutter assembly 3, and the The pusher assembly 1, the cutter assembly 3 and the control assembly 5 that are connected to the delivery assembly 4, and the components for installing the pusher assembly 1, the discharge assembly 2, the cutter assembly 3, the delivery assembly 4 and the control assembly 5 Body 6. It should be noted that, in this embodiment, the short cakes may be peach cakes, small short cakes, moon cakes and other foods, which are not specifically limite...

Embodiment 2

[0079]In the first embodiment above, the formed shortbread is cut by the horizontal cutter 35 successively, and the forming plate 36 is shaped to make the finished shortbread, but the present invention is not limited thereto. Lifting table 32 is canceled in the invention, and shortbread raw material is directly cut off by pneumatic cutter (not shown in the figure) on conveyer belt 42 after forming tube 23 moldings and makes finished product.

Embodiment 3

[0081] refer to Figure 14 , for stuffed shortbread food, it can also be prepared by replacing the intelligent forming machine discharge assembly 2 provided by the present invention. Specifically, one of the forming tubes 23 is set as filling, and the other forming tube 23 is set as skin feeding, and an automatic stuffing mechanism 24 is set at the connecting portion of the two groups of forming tubes 23, and the skin and filling are formed separately. The tube 23 is sent into the automatic stuffing mechanism 24 for filling automatically, and then sent to the conveying assembly 4 below the discharging assembly 2 to make the finished product.

[0082] The multifunctional shortbread intelligent molding machine provided by the present invention can adapt to the preparation requirements of many different types of shortbread food, fully meet the requirements of multifunctionality, and the prepared shortbread products are beautiful in appearance, good in crispness, and easy to produ...

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Abstract

The invention discloses a multifunctional intelligent flaky pastry forming machine which comprises a pushing assembly, a discharging assembly connected with the pushing assembly, a cutter assembly arranged below the discharging assembly, a conveying assembly arranged below the cutter assembly and a control assembly in communication connection with the pushing assembly, the cutter assembly and the conveying assembly. And the machine body is used for installing each part. The multifunctional intelligent flaky pastry forming machine provided by the invention can be used for producing various flaky pastry foods such as walnut cakes, small flaky pastries and moon cakes; and the produced flaky pastry is not formed by screw conveying extrusion and roller extrusion through static pressure discharging of a material pushing mechanism and a material pushing container in a traditional production mode, so that the original taste of the raw materials is basically close to the taste of manual production, and the flaky pastry is attractive in appearance, good in crispness, high in production efficiency and suitable for industrial batch production.

Description

technical field [0001] The invention relates to the technical field of food forming equipment, in particular to a multifunctional shortbread intelligent forming machine. Background technique [0002] Shortbread is a traditional Chinese snack that is suitable for both the north and the south. It is famous for its crispness, crispness, fragrance and sweetness. The main ingredients are flour, eggs, and pastry. [0003] In the prior art, the shortbread raw materials are usually stamped and formed by means of hydraulic transmission or ordinary motor transmission. However, in the process of hydraulic transmission or ordinary motor transmission, the output pressure of the traditional shortbread machine is difficult to maintain continuously. Stable and sensitive control, so the shortbread obtained after stamping the raw materials of the shortbread machine by the traditional shortbread machine will be different, resulting in a high reject rate of the product, and even some shortbread...

Claims

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Application Information

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IPC IPC(8): A21C11/16A21C11/10A21C9/06A21C9/08
CPCA21C11/16A21C11/10A21C9/066A21C9/08
Inventor 张建忠
Owner 成都中研创达智能设备有限公司