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A tea bag and mulberry leaf technology, which is applied in the field of mulberry leaf instant tea bag, can solve the problems of slow leaching, etc., and achieve the effects of fast dissolution, high medicinal content, and good porous structure
Inactive Publication Date: 2021-06-22
周子恒
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Problems solved by technology
However, the water-soluble substances of mulberry leaf tea are slower than those of other teas
Method used
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Embodiment 1
[0021] A kind of mulberry leaf instant tea bag, according to the mass ratio: 80 parts of freeze-dried processed mulberry leaves, 2 parts of processed wolfberry, 3 parts of processed jujube, and its preparation method is as follows:
[0022] (1) Pretreatment of wolfberry and jujube
[0023] (1.1) Lycium barbarum and jujube treatment: wash wolfberry and jujube, remove the core and slice the jujube;
[0024] (1.2) Drying: drying at 60°C-65°C, controlling moisture at 8%-10%;
[0025] (1.3) Processing: According to the dry product, wolfberry, jujube and yellow rice wine, the ratio of solid to liquid is 100g: 20ml, simmer for 30 minutes, wait for the wolfberry and big jujube to absorb the rice wine, and then dry again at 60°C-65°C to control Moisture at 8%-10%;
[0026] (2) Mulberry leaf treatment
[0027] (2.1) Shred: After the mulberry leaves are collected, wash and drain the water, then cut into filaments with a width of 2-3cm, and freeze-dry immediately;
[0028] (2.2) Freez...
Embodiment 2
[0034] A kind of mulberry leaf instant tea bag, according to the mass ratio: 85 parts of freeze-dried processed mulberry leaves, 3 parts of processed Chinese wolfberry, 5 parts of processed jujube, and its preparation method is the same as that of Example 1.
Embodiment 3
[0036] A kind of mulberry leaf instant tea bag, according to mass ratio: 82.5 parts of freeze-dried processed mulberry leaves, 2.5 parts of processed Chinese wolfberry, 4 parts of processed jujube, and its preparation method is the same as in Example 1.
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Abstract
The invention relates to a mulberry leaf instant teabag, which comprises the following components in parts by mass: 80-85 parts of freeze-dried mulberry leaves, 2-3 parts of processed Chinese wolfberry fruits and 3-5 parts of processed Chinese dates; and a preparation method of the mulberry leaf instantteabag comprises the following steps: washing the Chinese wolfberry fruits and the Chinese dates, denucleating and slicing the Chinese dates, drying, processing, shredding the mulberry leaves, and freeze-drying; and uniformly mixing the freeze-dried mulberry leaves, the processed Chinese wolfberry fruits and the processed Chinese dates according to a mass ratio, sterilizing, and quantitatively packaging. The mulberry leaf instant teabag is prepared by adopting a yellow wine processing technology and a freeze-drying technology of mulberry leaves, has a good porous structure, and is high in content of medicinal components of polysaccharide and flavone and high in dissolution speed.
Description
technical field [0001] The invention relates to the technical field of beverages, in particular to a mulberry leaf instant teabag. Background technique [0002] Mulberry leaves are the king of plants, known as "Ginseng tonic, mulberry leaves tonic", rich in 17 kinds of amino acids, crude protein, crude fat. The food hygiene organization listed it as "one of the top ten health foods for human beings in the 21st century" and became a source of green new food for human beings. Mulberry leaf tea generally uses high-quality tender mulberry leaves with superior ecological environment and no pollution as raw materials, and is refined through scientific baking and other processes. Brewed with boiling water, mulberry leaf tea is clear and bright, fragrant and sweet, mellow and refreshing, especially for middle-aged and elderly people and people who are not suitable for drinking tea. Drinking this tea is beneficial to health care and prolongs life. However, the water-soluble substa...
Claims
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