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Full-nutrition meal replacement powder and preparation method thereof

A technology of meal replacement powder and complete nutrition, which is applied in the field of complete nutrition meal replacement powder and its preparation, can solve problems such as fatigue, poor effect, and easy lack, and achieve the effects of simplifying the production process, delaying hunger time, and maintaining nutritional value

Pending Publication Date: 2021-07-06
杨晶晶
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the preparation of existing meal replacements, by adding low-calorie, easy-to-expand auxiliary materials, can bring satiety to the eaters, thereby reducing the intake of high-calorie foods and achieving the purpose of weight control. However, almost all meal replacement powders on the market are not It can provide the daily nutrition needed by the eater, but only provides some nutrients such as dietary fiber, sugar, and a small amount of protein. For long-term users, it is easy to lack relevant vitamins and minerals and other nutrients, resulting in fatigue, anemia, and decreased resistance. Reactive, and the taste is monotonous, difficult to adhere to, and the effect is not good

Method used

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  • Full-nutrition meal replacement powder and preparation method thereof

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Effect test

Embodiment 1

[0022] The present invention proposes a full-nutrition meal replacement powder and a preparation method thereof, comprising the following raw materials in parts by weight: 40 g of protein powder compound vitamins, 5 g of yogurt, 40 g of coarse miscellaneous grains, 20 g of vegetables, 20 g of fruits, and 15 g of nuts;

[0023] Its preparation method comprises the following steps:

[0024] 1) Clean coarse grains, fruits and vegetables, remove the core of nuts, and clean the raw materials to ensure the cleanliness of the ingredients;

[0025] 2) Drain and dry the raw materials cleaned in step 1, and then classify and classify them. It is best to dry them in the shade to prevent the sun from evaporating the internal water. Classification and classification are helpful for taking and avoiding confusion;

[0026] 3) Put the dried raw materials in step 2 into a grinder and grind them into powder. After making powder, it needs to be stored in a container with its own weighing device,...

Embodiment 2

[0029] The present invention proposes a full-nutrition meal replacement powder and a preparation method thereof, comprising the following raw materials in parts by weight: 45g of protein powder compound vitamins, 10g of yogurt, 43g of coarse miscellaneous grains, 22g of vegetables, 22g of fruits, and 18g of nuts;

[0030] Its preparation method comprises the following steps:

[0031] 1) Clean coarse grains, fruits and vegetables, remove the core of nuts, and clean the raw materials to ensure the cleanliness of the ingredients;

[0032] 2) Drain and dry the raw materials cleaned in step 1, and then classify and classify them. It is best to dry them in the shade to prevent the sun from evaporating the internal water. Classification and classification are helpful for taking and avoiding confusion;

[0033] 3) Put the dried raw materials in step 2 into a grinder and grind them into powder. After making powder, it needs to be stored in a container with its own weighing device, and ...

Embodiment 3

[0036] The present invention proposes a full-nutrition meal replacement powder and a preparation method thereof, comprising the following raw materials in parts by weight: 50 g of protein powder compound vitamins, 15 g of yogurt, 45 g of coarse miscellaneous grains, 25 g of vegetables, 25 g of fruits, and 20 g of nuts;

[0037] Its preparation method comprises the following steps:

[0038] 1) Clean coarse grains, fruits and vegetables, remove the core of nuts, and clean the raw materials to ensure the cleanliness of the ingredients;

[0039] 2) Drain and dry the raw materials cleaned in step 1, and then classify and classify them. It is best to dry them in the shade to prevent the sun from evaporating the internal water. Classification and classification are helpful for taking and avoiding confusion;

[0040] 3) Put the dried raw materials in step 2 into a grinder and grind them into powder. After making powder, it needs to be stored in a container with its own weighing device...

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Abstract

The invention discloses full-nutrition meal replacement powder. The full-nutrition meal replacement powder is prepared from the following raw materials in parts by weight: 40-60 g of protein powder composite vitamins, 5-25 g of lactic acid cheese, 40-50 g of coarse cereals, 20-30 g of vegetables, 20-30 g of fruits and 15-25 g of nuts, and the protein powder composite vitamins are prepared from soybean protein powder and whey protein powder. The full-nutrition healthy meal can avoid purely increasing physical satiety and achieve the purpose of reducing food intake, and on the basis of meeting daily nutritional requirements of human bodies, the effects of controlling overall calorie intake to reduce weight, meeting metabolism required nutrition, being healthy, controlling weight and the like are achieved through optimal combination of nutrition proportions; and whey protein, plant soybean protein, coarse cereals, fruit and vegetable slices, cheese and nuts are creatively combined according to a certain proportion, sufficient nutrition needed by the human body is provided, the hunger time is delayed, and the full-nutrition meal replacement powder is particularly suitable for consumers who control the body weight through diet.

Description

technical field [0001] The invention relates to the field of food, in particular to a full-nutrition meal replacement powder and a preparation method thereof. Background technique [0002] At present, various types of weight-loss meal replacement products have been developed on the market. The purpose of weight control is mainly achieved through the following two methods. One is to add dietary fiber-based substances to the products, and to quickly increase satiety through the characteristics of fiber water absorption and expansion. The purpose of abdominal feeling, at the same time, with the help of the low-calorie characteristics of fiber, to achieve the effect of controlling calorie intake and weight loss. The second is to increase the proportion of protein in the meal replacement by increasing the addition of soybean protein, so as to delay the emptying speed, prolong the full time, control calories, and achieve the goal of fat loss and weight control! [0003] At presen...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L33/185A23L33/19A23L33/15A23L19/10A23L7/10A23L11/00A23L19/00A23L25/00
CPCA23L33/40A23L33/185A23L33/19A23L33/15A23L33/00A23L19/115A23L7/101A23L7/198A23L11/05A23L19/105A23L19/10A23L19/01A23L25/30A23V2002/00A23V2200/332A23V2250/54252A23V2250/5488
Inventor 杨晶晶
Owner 杨晶晶
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