Steam box and steam quantity control method thereof

Abstract

The invention relates to a steam box and a steam quantity control method thereof. The steam box comprises a box body, wherein a cooking cavity is formed in the box body, and the box body is internally provided with a steam generator capable of introducing steam into the cooking cavity and a water supply tank communicated with the steam generator. The steam box is characterized in that a steam condensation strip is arranged at the top of the cooking cavity, the lower part of the steam condensation strip is correspondingly provided with a condensate water flow guide groove capable of receiving condensate water dripping from the steam condensation strip, and a water collecting groove communicated with the condensate water flow guide groove is formed in the cooking cavity. Compared with the prior art, the steam box has the advantages that the steam condensation strip and the condensate water guide groove are arranged at the top of the cooking cavity, when steam is excessive, the steam condensation strip can cool the excessive steam in time, the condensate water guide groove can collect dripping condensate water, the condensate water cannot drip to food or the bottom of the cooking cavity, and water accumulation at the bottom of the cooking cavity is avoided.

Description

technical field [0001] The invention relates to a steam box and a steam volume control method thereof. Background technique [0002] According to the demonstration of China Cuisine Association and Nutrition Society, steaming is the cooking method that can best maintain the original flavor of food and preserve food nutrition, but it is the cooking utensil that realizes "steaming". There are certain disadvantages in the use of the existing steamer. First, each time it is used, the steam generation takes a long time, which is time-consuming and laborious, and the user’s operation experience is not good; It is easy to overflow the cavity and contaminate the cabinet; again, the control of the rate of steam generated by the steam generator is unstable, which can easily lead to too much or too little steam inside the cavity, which will affect the cooking effect of the food. If there is too much steam, the food will be easily affected by the steam. It makes the food become "wet" af...

AI Technical Summary

Problems solved by technology

There are certain disadvantages in the use of the existing steamer. First, each time it is used, the steam generation takes a long time, which is time-consuming and laborious, and the user’s operation experience is not good; It is easy to overflow the cavity and contaminate the cabinet; again, the control of the rate of steam generated by the steam generator is unstable, which can easily lead to too much or too little steam inside the cavity, which will affect the cooking effect of the food. If there is too much steam, the food will be easily affected by the steam. It makes the food become "wet" after cooking, which affects the taste. In addition, too much steam will increase energy consumption and cause energy waste; if there is too little steam, the heat conduction between steam and food will not be sufficient, resulting in undercooked food and The problem with the extended cooking time required

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