Method for controlling diseases and pests in hypsizygus marmoreus industrialized production
A crab-flavored mushroom, industrialized technology, applied in the fields of botanical equipment and methods, mushroom cultivation, gardening, etc., can solve the problems of reducing the protective effect of the crab-flavored mushroom, reducing the output of the crab-flavoring mushroom, and damaging the crab-flavored mushroom, etc. The effect of protection, increased production, and reduced chance of damage
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Embodiment 1
[0041] The prevention and treatment of pest pegs in the production of crab monta plant, the control steps are as follows:
[0042] a. First, the crab mushroom medium is sterilized;
[0043] b. After the step A is completed, then the sterilized crab mushroom culture material is packaged into the bacterial bag;
[0044] c. After the step B is completed, then put the packaged bacteria bag into the sterilization box and cool.
[0045] d. After the step C is completed, the cooling bacteria bag is uniformly placed in the culture;
[0046] e. After the step D is completed, after the filament is full, the mushroom is moved to the mushroom, the temperature in the mushroom room is controlled at 12 ° C to 14 ° C, water in the ground, and draw a mouth on the bacterial bag;
[0047] f. After the step E is completed, the surrounding of the bacteria bag is evenly laid into a layer of 3% quadratic acetal granules, then pull the bacterial bag straight to the ground film, and open the ground mask e...
Embodiment 2
[0053] The prevention and treatment of pest pegs in the production of crab monta plant, the control steps are as follows:
[0054] a. First, the crab mushroom medium is sterilized;
[0055]b. After the step A is completed, then the sterilized crab mushroom culture material is packaged into the bacterial bag;
[0056] c. After the step B is completed, then put the packaged bacteria bag into the sterilization box and cool.
[0057] d. After the step C is completed, the cooling bacteria bag is uniformly placed in the culture;
[0058] e. After the step D is completed, after the filament is full, the mushroom is moved to the mushroom, the temperature in the mushroom room is controlled at 12 ° C to 14 ° C, water in the ground, and draw a mouth on the bacterial bag;
[0059] f. After the step E is completed, the surrounding of the bacteria bag is evenly laid into a layer of 3% quadratic acetal granules, then pull the bacterial bag straight to the ground film, and open the ground mask ev...
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