Pastry making equipment

Abstract

The invention discloses pastry making equipment, and relates to the technical field of food processing. The pastry making equipment comprises two vertical frames, a rotary table is fixedly connected to the interiors of the two vertical frames, a plurality of movable station plates are arranged outside the rotary table, and the movable station plates are in sliding fit with the outer wall of the rotary table; every two adjacent movable station plates are rotationally connected through a hinge, a noodle stick storage box is fixedly mounted on the inner side of one end of each vertical frame through a mounting frame, and the bottom of each noodle stick storage box is in sliding fit with the corresponding movable station plate. According to the device, a single-drive cam and a dual-drive cam are arranged to continuously rotate anticlockwise, so that a lifting rotating rod can descend and process on a left station and a right station, two horizontal extrusion rods and two vertical extrusion rods are respectively driven by two inclined pressing rods to extrude twice, and the pastry making efficiency is greatly improved; and the functionality and practicability of equipment processing are enhanced.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a pastry making equipment. Background technique [0002] Pastry is a kind of pastry that uses one or more of cereals, beans, potatoes, oils, sugar, eggs and other ingredients as the main raw material, with or without adding other raw materials, and is made through modulation, molding, cooking and other processes. food. Before or after cooking, cream, protein, cocoa, jam, etc. are often added to the surface of the product or inside after cooking. Among them, there is a kind of pastry on the market. The production process is as follows: Knead the dough into noodle sticks of the same size, Then place multiple noodle sticks side by side, and then use two horizontal chopsticks to press down from the position near the two ends of the noodle sticks, and then squeeze the two horizontal chopsticks inward, so that the noodle sticks are squeezed side by side into an upward arch in ...

AI Technical Summary

Problems solved by technology

Before or after cooking, cream, protein, cocoa, jam, etc. are often added to the surface of the product or inside after cooking. Among them, there is a kind of pastry on the market. The production process is as follows: Knead the dough into noodle sticks of the same size, Then place multiple noodle sticks side by side, and then use two horizontal chopsticks to press down from the position near the two ends of the noodle sticks, and then squeeze the two horizontal chopsticks inward, so that the noodle sticks are squeezed side by side into an upward arch in the middle Then use two vertical chopsticks to squeeze from the outside to the inside, so that the middle parts of all the noodle sticks stick together, and under the action of the toughness of the dough, the multiple noodle sticks are evenly rolled out to form a circular flower shape. After the chopsticks are removed, red dates are placed on top of the flower-shaped dough, and the dough reserved on the side is embossed one by one with a pressing plate with patterns, and finally flower-shaped pastries are formed. This kind of pastries are all handmade and difficult to process in large quantities production, resulting in higher costs and lower efficiency

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