Method for simultaneously producing fresh and wet rice noodles and dry rice noodles

Abstract

The invention discloses a method for simultaneously producing fresh and wet rice noodles and dry rice noodles, and belongs to the technical field of food processing. The method for simultaneously producing the fresh and wet rice noodles and the dry rice noodles comprises the following steps: step 1, purchasing and warehousing unpolished rice; step 2, carefully selecting the unpolished rice and removing impurities; step 3, soaking polished rice; step 4, grinding the polished rice; step 5, adding auxiliary materials; step 6, performing stirring and transporting; step 7, performing cooking and extruding into shreds; step 8, shearing and shaping rice noodles; step 9, steamingrice noodles and dispersing the rice noodles primarily; and step 10, dispersing the rice noodles secondarily and drying the rice noodles. The fresh and wet rice noodles and the dry rice noodles can be produced at the same time, an existing rice noodle production mode is changed, sanitation and high efficiency are achieved, the process is complete, the rice noodle process quality is unified, and the produced fresh and wet rice noodles and dry rice noodles are high in quality and good in taste and have practical and popularization value.

Description

technical field [0001] The invention relates to a method for simultaneously producing fresh wet rice noodles and dry rice noodles, belonging to the technical field of food processing. Background technique [0002] Rice flour occupies a very important position in rice products and is a high-quality food after deep processing of rice. Because of its smooth and delicate taste, convenient cooking and low price, it is deeply loved by consumers. With the continuous development of the rice noodle industry across the country, the demand for rice noodle is also increasing year by year, and the mechanized, precise and efficient production mode is becoming more and more important in the industry. In the food production industry, the level of mechanization of food production in Europe and the United States far exceeds that of China. China still needs to continuously improve its research and development technology to realize the automatic assembly line of food production. Therefore, th...

AI Technical Summary

Problems solved by technology

However, in the existing rice noodle industry, most of them are small workshop-style production models, which have the problems of low production efficiency, poor sanitation conditions and uneven quality that cannot meet uniform standards.

In addition, the demand for fresh and wet rice noodles in my country has gradually increased in recent years. The existing production mode is generally only for the production of dry rice noodles. If fresh and wet rice noodles are to be produced, another production line needs to be built. , a series of problems such as high capital consumption and high site requirements, although the output of the modified production line has increased, the cost has also increased a lot

Furthermore, the methods of water and freshness preservation of existing fresh and wet rice noodles are complicated and diverse, and are not necessarily suitable for all rice noodles production lines, and there is a problem that it is difficult to ensure uniform fresh humidity of rice noodles in the production process.

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