Production equipment and production process of steamed stuffed bun stuffing

Abstract

The invention belongs to the technical field of food production, and particularly relates to production equipment and a production process of steamed stuffed bun stuffing. The provided steamed stuffed bun stuffing production equipment comprises a stirring tank provided with a protective cover, the stirring tank is of a closed structure and installed on the upper side of a supporting mechanism, the side face of the stirring tank is provided with a negative pressure device, a dicing mechanism, an adjusting mechanism and an ice making mechanism, and the dicing mechanism is installed on the upper side of the stirring tank and used for cutting a whole piece of stuffing into small pieces; the adjusting mechanism is installed on the upper side of the stirring tank and used for adjusting a cutting knife arranged in the dicing mechanism, a pulverizer is installed between the dicing mechanism and the stirring tank, a cleaning mechanism used for cleaning the inner wall of the stirring tank is arranged on the stirring tank, and a dough dividing mechanism is installed on the supporting mechanism and arranged below the stirring tank; and the dough dividing mechanism is used for dividing the steamed stuffed bun stuffing discharged from the stirring tank into a plurality of dough. According to the equipment and the process for three times of negative-pressure stuffing mixing and low-temperature forming, the taste, the quality and the taste of the stuffing are improved.

Description

technical field [0001] The invention belongs to the technical field of food production and processing, and in particular relates to production equipment and a production process for stuffed buns. Background technique [0002] Baozi is a staple food with a strong sense of satiety, and it is also one of the important foods in people's lives. Usually, the stuffing is steamed or fried from bread. Most of the stuffing is made of meat or vegetarian stuffing. A good bun has a thin skin and lots of stuffing. It is better to be soft and delicious, and it can be made into various patterns. The commonly used fillings for steamed buns can be pork, mutton, beef, vermicelli, shiitake mushrooms, red bean paste, celery, leeks, tofu, fungus, etc. Due to the assembly line production process of steamed bun stuffing, the whole piece of meat needs to be cut into pieces first, then minced, then mixed with ingredients to form stuffing, and then the steamed stuffed bun stuffing after stirring is f...

AI Technical Summary

Problems solved by technology

[0004] 1. In the process of cutting raw materials, the interval or density of cutting tools cannot be adjusted according to the production needs, so that different raw materials can be cut into specified sizes according to requirements;

[0005] 2. During the mixing process of stuffed buns, stuffed bun stuffing materials are easy to adhere to the inner wall after crushing, and it is inconvenient to clean up. If it is not cleaned for a long time, it is easy to accumulate expired raw materials on the inner wall, which may be mixed with fresh raw materials during the stirring process. middle;

[0006] 3. After the steamed stuffed bun stuffing is evenly stirred, in the process of grouping, the stirred stuffed stuffed bun cannot be accurately divided into groups of the same size;

[0007] 4. The stuffing of steamed stuffed buns produced in an industrialized way may taste bad after entering the mouth, and the steamed stuffing will often harden, which makes the taste unsatisfactory

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