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Beautifying beverage containing sodium hyaluronate and preparation method thereof

A technology of sodium hyaluronate and beauty drinks, which is applied in the direction of protein-containing food ingredients, food ingredients containing natural extracts, and the functions of food ingredients, etc. It can solve the problems of large molecular weight of effective raw materials, unfavorable absorption, and impact on health

Pending Publication Date: 2021-07-30
广东思维佳食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, beverages with beauty-enhancing functions are often not conducive to human body absorption due to the excessive molecular weight of effective raw materials, and excessive use will also affect health.

Method used

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  • Beautifying beverage containing sodium hyaluronate and preparation method thereof
  • Beautifying beverage containing sodium hyaluronate and preparation method thereof
  • Beautifying beverage containing sodium hyaluronate and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0052] 1) Formulation:

[0053] Sodium hyaluronate (molecular weight 200000) 0.17%

[0054] Collagen peptide (contains collagen tripeptide, average molecular weight is 370Da) 4%

[0055] Concentrated jujube juice (concentration ≥ 65%) 1%

[0056] Lycium barbarum juice concentrate (concentration ≥ 32%) 1%

[0057] Angelica Extract (10:1) 0.07%

[0058] Taurine 0.05%

[0059] Concentrated blueberry juice (concentration ≥ 65) 7%

[0060] Apple juice concentrate (concentration ≥ 65) 10%

[0061] Crystalline Fructose 1.3%

[0062] FOS 1%

[0063] Anhydrous citric acid 0.25%

[0064] Blood Orange Concentrate Powder 0.8%

[0065] Water 73.36%.

[0066] According to the above formula, the raw materials with a total mass of 100kg were weighed.

[0067] 2) Add half of the water in the formula to the sol tank, control the water temperature at about 60°C, slowly add sodium hyaluronate and collagen peptide, and use high-shear technology to promote the formation of sodium hyaluro...

Embodiment 2

[0077] 1) Formulation:

[0078] Sodium hyaluronate (molecular weight 500000) 0.12%

[0079] Collagen peptide (contains collagen tripeptide, average molecular weight is 500Da) 3%

[0080] Concentrated jujube juice (concentration 65%) 0.6%

[0081] Lycium barbarum juice concentrate (concentration 32%) 0.6%

[0082] Angelica Extract (10:1) 0.05%

[0083] Taurine 0.05%

[0084] Concentrated peach juice (concentration 65%) 6.5%

[0085] Apple juice concentrate (concentration 65%) 9%

[0086] Crystalline Fructose 2%

[0087] Galactooligosaccharide 0.8%

[0088] Anhydrous citric acid 0.2%

[0089] Blood Orange Concentrate Powder 0.2%

[0090] Water 76.88%.

[0091] According to the above formula, the raw materials with a total mass of 100kg were weighed.

[0092] 2) Add one-half of the water in the formula to the sol tank, control the water temperature at about 55°C, slowly add sodium hyaluronate and collagen peptide, and use high-shear technology to promote the formation ...

Embodiment 3

[0102] formula:

[0103] Sodium hyaluronate (molecular weight 300000) 0.2%

[0104] Collagen peptide (molecular weight 250Da) 16%

[0105] Concentrated jujube juice (concentration 65%) 1.5%

[0106] Lycium barbarum juice concentrate (concentration 32%) 1.5%

[0107] Angelica Extract (10:1) 0.15%

[0108] Taurine 0.05%

[0109] Lychee juice concentrate (concentration 65%) 10%

[0110] Apple juice concentrate (concentration 65%) 12%

[0111] Crystalline Fructose 4%

[0112] Inulin 2%

[0113] Anhydrous citric acid 0.3%

[0114] Blood Orange Concentrate Powder 1.0%

[0115] Water 51.3%.

[0116] According to the above formula, the raw materials with a total mass of 100kg were weighed.

[0117] 2) Add half of the water in the formula to the sol tank, control the water temperature at about 65°C, slowly add sodium hyaluronate and collagen peptide, and use high-shear technology to promote the formation of sodium hyaluronate and collagen peptide Dissolve evenly in water to o...

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Abstract

The invention provides a beautifying beverage containing sodium hyaluronate and a preparation method of the beautifying beverage, and belongs to the technical field of foods. The beautifying beverage is prepared from blood orange concentrated powder, fruit concentrated juice flavoring agents and apple concentrated juice according to a certain mass ratio, so that the taste is enriched, and various vitamins and flavonoid substances are provided for the skin; wherein the sodium hyaluronate has the effects of preventing skin aging and reducing wrinkles, and the aim of maintaining beauty and keeping young is finally achieved; the small-molecule collagen peptide is easily absorbed by a human body and promotes the synthesis of sodium hyaluronate in the body; the taurine changes an endocrine state and enhances human immunity; the prebiotics contribute to the growth of probiotics in the body and help to stimulate intestinal tract movement; and the red date concentrated juice, the Chinese wolfberry fruit concentrated juice and the angelica sinensis extract are all medicinal and edible Chinese herbal medicines which are nationally approved, and can regulate the skin state from inside to outside. The components of the beautifying beverage containing sodium hyaluronate provided by the invention are healthy and safe. The beverage can be easily absorbed by a human body, and have the effects of maintaining beauty and keeping young.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a beauty drink containing sodium hyaluronate and a preparation method thereof. Background technique [0002] Functional beverages refer to beverages that meet the nutritional needs of certain special groups of people by adjusting the composition and content ratio of natural nutrients in the beverage. They are suitable for drinking by specific groups of people, have the function of regulating body functions, and are not for the purpose of treating diseases. Functional drinks mainly include four categories including sports drinks, energy drinks, nutrient drinks and other special-purpose drinks. With the improvement of living standards, people's demand for functional drinks is also increasing. [0003] At present, there are many kinds of functional beverages in the market, but in order to save costs or highlight the taste, food flavors are mostly selected as raw materials and auxilia...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/66A23L2/52A23L2/60A23L2/68A23L33/10A23L33/105A23L33/18A23L33/175A23L33/21
CPCA23L2/02A23L2/66A23L2/52A23L2/60A23L2/68A23L33/10A23L33/105A23L33/18A23L33/175A23L33/21A23V2002/00A23V2200/318A23V2200/324A23V2200/3202A23V2200/302A23V2200/30A23V2250/55A23V2250/21A23V2250/0644A23V2250/606A23V2250/032
Inventor 陈美璇陈锦茂詹怀先林晓敏许纯德
Owner 广东思维佳食品有限公司
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