Liquor distillation device

A distillation device and wine liquid technology, which is applied in the directions of fermentation liquid distillation/rectification, distillation separation, distillation adjustment/control, etc., can solve the problem of fixed reflux process of distillation equipment, low utilization rate of raw wine reflux, and limited input-output ratio. Limitation and other issues, to achieve the effect of improving distillation utilization, good practicability, and increasing input-output ratio

Pending Publication Date: 2021-08-03
浏阳高朗烈酒酿造有限公司
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  • Abstract
  • Description
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Problems solved by technology

[0005] The purpose of the present invention is to propose a wine liquid distillation device in order to solve the problems in the technical field of distillation equipment that the ref

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Embodiment Construction

[0026] The following will clearly and completely describe the technical solutions in the embodiments of the present invention in conjunction with the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some of the embodiments of the present invention, not all of them:

[0027] as attached figure 1 Shown, a kind of wine liquid distillation device comprises distillation kettle 1, rectification tower 2, condenser 3, and the top of distillation tower is fixedly equipped with distillation column 11, and distillation column 11 is connected with rectification tower 2 through first guide pipe 24. The bottom of the rectification tower 2 is connected with the condenser 3 through the condensation pipe 5, and the wine vapor generated in the distillation tower rushes up into the distillation column 11, and is guided by the distillation column 11 into the rectification tower 2 In the process, after being further rectified by the r...

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Abstract

The invention discloses a liquor distillation device. The liquor distillation device comprises a distillation kettle, a rectification tower and a condenser, wherein the top of the distillation tower is connected with a distillation column; the distillation column is connected with the bottom of the rectification tower through a first flow guide pipe; the top of the rectification tower is connected with the condenser through a condensation pipeline; an overflow pipe for communicating the inside and the outside of the distillation kettle is arranged on one side wall of the distillation kettle, and a return pipe for communicating the distillation kettle with the rectification tower is arranged on the other side wall of the distillation kettle; and a retainer ring cylinder positioned between the overflow pipe and the return pipe is arranged in the distillation kettle. The liquor distillation device further comprises a Linen arm connected with the distillation column, wherein a flow guide plate used for adjusting the flow guide direction of the Linen arm is mounted in the Linen arm. According to the invention, the retainer ring cylinder in the distillation kettle is used for preventing backflow raw liquor from quickly flowing to an overflow port, so the distillation time of the raw liquor is prolonged, and cost is saved; and by adjusting the flow guide plate on the Linen arm, an upward or downward flow guide direction in the Linen arm can be adjusted.

Description

technical field [0001] The invention relates to the technical field of distillation equipment, in particular to a liquor distillation device. Background technique [0002] Whiskey (Whiskey, Whiskey) is a kind of strong distilled liquor made from barley and other grains, aged in oak barrels for many years, and then blended into a strong distilled liquor of about 43 degrees. The British call it "the water of life". According to the place of origin, it can be divided into four categories: Scotch whiskey, Irish whiskey, American whiskey and Canadian whiskey. The whiskey brewing process is divided into six steps: germination, saccharification, fermentation, distillation, aging, and blending, and the distillation process of whiskey is a key link. [0003] In the technical field of existing distillation equipment, the reflux of the steam formed by the distillation of the still is an important procedure, which directly affects the characteristics of the finished wine liquid and de...

Claims

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Application Information

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IPC IPC(8): B01D3/00B01D3/02B01D3/14B01D3/42C12H6/02
CPCB01D3/003B01D3/02B01D3/14B01D3/4205C12H6/02
Inventor 高开朗严竟郭慧
Owner 浏阳高朗烈酒酿造有限公司
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