Fruit and vegetable quality improving agent as well as preparation and use methods thereof

A quality improvement, fruit and vegetable technology, applied in the field of fruit and vegetable quality improver, can solve problems such as the quality improvement of few fruits and vegetables, and achieve the effects of improving crop quality, promoting plant growth, and improving soil fertilizer quality.

Pending Publication Date: 2021-08-03
杨凌亿能碳生物肥研发集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] But at present, most of the quality improvement of fruits and vegetables is only focused on the fresh-keeping treatment of fruits and vegetables after picking, and there are few efforts to improve the quality of fruits and vegetables during the growth of fruits and vegetables.

Method used

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  • Fruit and vegetable quality improving agent as well as preparation and use methods thereof
  • Fruit and vegetable quality improving agent as well as preparation and use methods thereof

Examples

Experimental program
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Effect test

preparation example Construction

[0033] A preparation method of a fruit and vegetable quality improver, comprising the following steps:

[0034] pulping fruits and / or vegetables, adding fermentation bacteria to ferment to obtain fruit and vegetable fermentation liquid;

[0035] Mixing Chinese medicine residue with water for water extraction to obtain Chinese medicine liquid and Chinese medicine waste residue;

[0036] Mix alginic acid, mineral fulvic acid, nitrogen fertilizer, potassium fertilizer, phosphate fertilizer, rare earth nitrate, compound amino acid, vitamin C and honey with water to obtain a mixed solution;

[0037] The mixed liquid, the traditional Chinese medicine liquid and the fruit and vegetable fermentation liquid are mixed to obtain the fruit and vegetable quality improving agent.

[0038]In some embodiments of the present application, after pulping, the fruits and vegetables pass through a 60-80 mesh filter screen, so that the fruit and vegetable pulp can be fermented faster and more fully...

Embodiment 1

[0048] A fruit and vegetable quality improving agent, comprising the following raw materials in parts by weight: 50 parts of fruit and vegetable fermentation liquid, 25 parts of traditional Chinese medicine residue, 20 parts of alginic acid, 12 parts of nitrogen fertilizer, 12 parts of potassium fertilizer, 10 parts of phosphate fertilizer, 10 parts of rare earth nitrate, and 10 parts of compound amino acid 5 parts of vitamin C, 5 parts of honey and 70 parts of water.

[0049] The fruits and vegetables in this embodiment are specifically fresh apples, pears, cucumbers and pumpkins; the potassium fertilizer in this embodiment is potassium sulfate, the nitrogen fertilizer is ammonium chloride, and the phosphate fertilizer is superphosphate; the compound amino acid in this embodiment specifically includes gluten amino acid, lysine, ornithine and aspartic acid; the traditional Chinese medicine dregs in this embodiment specifically include Bupleuri, Scrophulariaceae, Radix Paeoniae ...

Embodiment 2

[0056] A fruit and vegetable quality improving agent, comprising the following raw materials in parts by weight: 40 parts of fruit and vegetable fermentation liquid, 20 parts of traditional Chinese medicine residue, 15 parts of alginic acid, 15 parts of nitrogen fertilizer, 10 parts of potassium fertilizer, 15 parts of phosphate fertilizer, 8 parts of rare earth nitrate, and 8 parts of compound amino acid 8 parts of vitamin C, 6 parts of honey and 60 parts of water.

[0057] The fruits and vegetables in the present embodiment are specifically rotten apples and wax gourds; the potassium fertilizer in the present embodiment is potassium chloride, the nitrogen fertilizer is urea, and the phosphate fertilizer is superphosphate; the compound amino acid in the present embodiment specifically includes leucine, avian amino acid, arginine and threonine; the traditional Chinese medicine dregs in this embodiment specifically include red peony root, anemarrhena, woody fragrance, cassia see...

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Abstract

The invention provides a fruit and vegetable quality improving agent and preparation and use methods thereof, and relates to the technical field of agricultural planting. The fruit and vegetable quality improving agent comprises the following raw materials in parts by weight: 30-60 parts of fruit and vegetable fermentation liquor, 20-30 parts of traditional Chinese medicine residues, 15-20 parts of alginic acid, 10-15 parts of a nitrogen fertilizer, 10-15 parts of a potassium fertilizer, 8-15 parts of a phosphate fertilizer, 5-10 parts of rare earth nitrate, 5-10 parts of compound amino acid, 5-10 parts of vitamin C, 5-8 parts of honey and 60-80 parts of water. The preparation method comprises the following steps of: pulping fruits and / or vegetables, and adding zymophyte for fermentation; mixing the traditional Chinese medicine residues with water for water extraction to obtain traditional Chinese medicine liquid and traditional Chinese medicine waste residues; mixing the rest raw materials with water to obtain mixed liquid; and mixing the mixed liquid, the traditional Chinese medicine liquid and the fruit and vegetable fermentation liquid to obtain the fruit and vegetable quality improving agent. The improving agent provided by the invention promotes plant growth, advances the mature period and improves the quality of fruits and vegetables under the combined action of soil and plants.

Description

technical field [0001] The invention relates to the technical field of agricultural planting, in particular to a fruit and vegetable quality improving agent and a preparation and use method thereof. Background technique [0002] China is a large agricultural country. For a long time, problems caused by unreasonable use of chemical fertilizers such as soil compaction, soil fertility decline, ecological damage, environmental pollution, and quality decline of agricultural and sideline products have been highly valued by relevant state departments and agricultural science and technology circles. Extensive application of chemical fertilizers has caused the decline of soil fertility, soil compaction and the continuous increase of agricultural production costs, resulting in the generally poor quality of fruits and vegetables, and the taste of fruits and vegetables is not strong. [0003] Fruits and vegetables are one of the indispensable foods in people's daily life. They are rich ...

Claims

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Application Information

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IPC IPC(8): C05G3/00C05G3/60C05G3/80C05G5/20C05F17/20C05F17/40A01C21/00
CPCC05B1/02C05F17/20C05F17/40C05G3/00C05G3/60C05G3/80C05G5/20A01C21/005C05C3/00C05C5/00C05C11/00C05D1/02C05F1/007C05F5/006C05F11/00C05F11/10C05C9/00Y02W30/40
Inventor 原望峰
Owner 杨凌亿能碳生物肥研发集团有限公司
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