Super-audio frequency heating curry sauce tank

Abstract

The invention discloses a super-audio frequency heating curry sauce tank. The super-audio frequency heating curry sauce tank comprises a stir-frying tank, a stirring and stir-frying assembly, a heating coil and a super-audio frequency conversion power supply; the stir-frying tank can accommodate materials; the heating coil is wound outside the stir-frying tank; the heating coil is connected with the super-audio frequency conversion power supply; both the stir-frying tank and the heating coil are made of metal materials; the stirring and stir-frying assembly comprises a first rotating shaft and a stir-frying plate; the first rotating shaft is rotatably connected with the stir-frying tank; one end of the first rotating shaft extends into an inner cavity of the stir-frying tank and is connected with the stir-frying plate; and the first rotating shaft can drive the stir-frying plate to rotate. When the super-audio frequency conversion power supply is started, the heating coil generates a strong magnetic bundle with instantaneously changed polarity, the strong magnetic bundle can penetrate through the whole stir-frying tank, the stir-frying tank can generate large eddy current, and the stir-frying tank is equivalent to a resistor and generates joule heat, so that the temperature of the stir-frying tank is rapidly increased, heat energy generated by the stir-frying tank is conducted to materials in the stir-frying tank, and the purpose of heating the materials is achieved; and the stir-frying plate rotates, so that the materials are stirred and turned over.

Description

technical field [0001] The invention relates to the technical field of food processing equipment and its peripheral supporting facilities, in particular to a supersonic audio heating curry sauce jar. Background technique [0002] Most of the traditional curry sauce production is in family workshops and manual production. At present, most of the curry production equipment mainly uses steam or electric heating dumping type pouring wok, all of which are produced by manual operation, which is labor-intensive, high labor cost, and simple equipment. , high energy consumption costs, artificial quality control and uneven quality, hygienic environment and safe production cannot be guaranteed due to technical equipment limitations, and low production efficiency is not conducive to large-scale self-powered and intelligent production. [0003] Therefore, how to change the current situation of artificial production of curry sauce in the prior art, high labor intensity and low production ...

AI Technical Summary

Problems solved by technology

[0002] Most of the traditional curry sauce production is in family workshops and manual production. At present, most of the curry production equipment mainly uses steam or electric heating dumping type pouring wok, all of which are produced by manual operation, which is labor-intensive, high labor cost, and simple equipment. , high energy consumption costs, artificial quality control and uneven quality, hygienic environment and safe production cannot be guaranteed due to technical equipment limitations, and low production efficiency, which is not conducive to large-scale self-powered and intelligent production

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