Gelatinization pan used for beer production and beer production technology

Abstract

The invention relates to the technical field of gelatinization pans, and discloses a gelatinization pan used for beer production and a beer production technology. The gelatinization pan comprises a gelatinization pan body and a stirring and material discharging component, wherein a heating component surrounds the outer surface of the gelatinization pan body; the top of the gelatinization pan body is provided with a gelatinization pan cover body; a water feeding pipe is arranged on the top of the gelatinization pan cover body; one side of the upper surface of the gelatinization pan cover body is provided with a cylindrical feeding hole; a bearing installation seat penetrates through the center of the gelatinization pan cover body; the stirring and material discharging component is arranged in the gelatinization pan body; and the upper end of the stirring and material discharging component penetrates through the baring installation seat. The gelatinization pan is provided with a first scraping plate of which the position can be changed, and a second scraping plate of which the position can be changed, paste liquid attached to the inner wall of the gelatinization pan body is scraped, material discharging is clean and quick, remaining of the paste liquid can be effectively reduced, in addition, a stirring effect can be improved, cleaning is assisted, in addition, steam heating can more efficiently heat a mixture of inner raw materials and water, and gelatinization is quickened.

Description

technical field [0001] The invention relates to the technical field of gelatinization pots, in particular to a gelatinization pot for beer production and a beer production process. Background technique [0002] Beer is brewed with wheat malt and barley malt as the main raw materials, added with hops, liquid gelatinization and saccharification, and then liquid fermentation. Its alcohol content is low, and it contains a variety of amino acids, vitamins, low molecular sugars, Inorganic salts and various enzymes, these nutrients are easily absorbed and utilized by the human body. The low-molecular sugars and amino acids in beer are easily digested and absorbed, and generate a lot of heat energy in the body, so beer is often called "liquid bread". The beer production process can be divided into four processes: malting, saccharification, fermentation, and packaging. The saccharification process requires the use of a gelatinization pot. The function of the gelatinization pot is to...

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies of the prior art, the present invention provides a gelatinization pot for beer production, which has the advantages of clean feeding, sufficient and uniform stirring, rapid heating, and convenient cleaning, etc., and solves the problems of incomplete feeding, poor stirring effect, and high heating speed. Slow and inconvenient to clean

Images