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Jiashi prunus domestica compound beverage and preparation method thereof

A composite and beverage technology, applied in the direction of food ingredients, functions of food ingredients, food ingredients containing natural extracts, etc., to achieve the effect of solving bad taste, low sugar content, and increasing added value

Pending Publication Date: 2021-08-31
PAYZAWAT COUNTY XIYU FRUIT IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention is aimed at the technical scheme for preparing compound beverages about Jiashixinmei, which has no literature and patent reports at present.

Method used

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  • Jiashi prunus domestica compound beverage and preparation method thereof
  • Jiashi prunus domestica compound beverage and preparation method thereof
  • Jiashi prunus domestica compound beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Embodiment 1: Jiashi Xinmei compound drink

[0033] A new product, Jiashi Xinmei compound drink, in parts by weight, said Jiashi Xinmei compound drink includes 8000-12000 parts of Jiashi Xinmei, 90-110 parts of fig, 32-40 parts of stabilizer 500-700 parts of stevioside, and the stabilizer is formed by mixing xanthan gum, sodium alginate and carboxymethyl cellulose according to the mass ratio of 1:(2-4):(3-7).

Embodiment 2

[0034] Embodiment two: the preparation of Jiashi Xinmei compound drink

[0035] In this embodiment, on the basis of the formula of the new product Jiashi Xinmei compound drink provided in Example 1, a preparation method of a new product Jiashi Xinmei compound drink is provided, which specifically includes the following steps:

[0036] (1) Select mature and complete, uniform in size, intact and undamaged Jiashixinmei and figs, remove impurities and wash, and sterilize at a pulsed electric field strength of 15-35KV / cm and an electric field frequency of 200Hz, and the processing time is 40-80μs;

[0037] (2) Refrigerate Jiashixinmei and figs obtained through processing in step (1) at 0-4°C for more than 24 hours, and denucleate Jiashixinmei under low temperature conditions;

[0038] (3) After mixing the Jiashixinmei and figs in the step (2), they are crushed and then added to man-made fibers, and the temperature is cold pressed under the condition of less than 23°C;

[0039] (4)...

Embodiment 3

[0046] Embodiment 3: Jiashi Xinmei compound drink

[0047] Select 8000 kg of Jiashi new plums and 90 kg of figs that are fully mature, consistent in size, and intact without damage, remove impurities and wash, and sterilize at a pulsed electric field strength of 15KV / cm and an electric field frequency of 200Hz for a treatment time of 40 μs; process the obtained Jiashi Fresh plums and figs were refrigerated at 0-4°C for more than 24 hours, and Jiashi Xinmei was denuclearized under low temperature conditions; the processed Jiashi Xinmei and figs were mixed and crushed, then artificial fibers were added, and the temperature was lower than 23°C. Squeeze; filter the mixed liquid obtained by cold pressing through a 60-mesh sieve; treat the filtered filtrate with 0.5% pectinase at 38°C for 2.5h, add xanthan gum, sodium alginate, carboxymethyl cellulose according to 32kg of stabilizer mixed at a mass ratio of 1:2:3 was mixed evenly; the mixed liquid was ground with a colloid mill with...

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Abstract

The invention discloses a Jiashi prunus domestica compound beverage and a preparation method thereof, and develops the Jiashi prunus domestica compound beverage which is unique in flavor and low in sugar content and has health-care functions such as oxidation resistance and the like by exploring the preparation method for maximally retaining nutrient substances of Jiashi prunus domestica and optimizing the raw material ratio and parameters of sterilization and vacuum degassing processes. After gavage of the Jiashi prunus domestica compound beverage prepared by the technical scheme provided by the invention, T-SOD, CAT and GSH-PX activities in the liver of a rat are obviously improved compared with those in a model group, and ALT activity in blood is obviously reduced compared with that in the model group. According to the technical scheme provided by the invention, the problems of poor flavor, fresh keeping addition, serious nutrition loss and the like of the Jiashi prunus domestica compound beverage prepared by a traditional process are solved, the product meeting the requirements of the public on a natural green compound beverage is developed, and besides, the additional value of the Jiashi prunus domestica compound beverage is increased.

Description

technical field [0001] The present invention mainly relates to the technical field of a compound drink and its preparation, specifically, the present invention relates to the technical field of a Jiashi Xinmei compound drink and its preparation method. Background technique [0002] Jiashi Xinmei belongs to Rosa family (Rosa), European plum (Prunus domestica L.), commonly known as prune, sour plum, and Karyuluke. Jiashi Xinmei is a new variety formed by grafting and hybridizing the original Karyuluke variety in Jiashi County and the French, Xinzilan, Lanmi and other European plum varieties introduced from abroad, so it is called "Jiashi "Xinmei" has become a national geographical indication protection product. The appearance of Jiashi Xinmei is full of luster, oval, oval, mostly oval, black purple, purple red, blue purple, of which purple red is the majority; the fruit is large, with an average weight of 18 grams, and the largest can reach 30 grams ;The suture line of the f...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/04A23L2/72A23L2/84A23L2/70A23L2/76A23L2/60A23L2/52A23L2/50A23L33/105
CPCA23L2/02A23L2/04A23L2/72A23L2/84A23L2/70A23L2/76A23L2/60A23L2/52A23L2/50A23L33/105A23V2002/00A23V2250/262A23V2250/5086A23V2250/5026A23V2250/51082A23V2250/21A23V2200/30
Inventor 王鑫王坤瑶王繁锦
Owner PAYZAWAT COUNTY XIYU FRUIT IND CO LTD
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