Rice processing device

Abstract

The invention discloses a rice processing device which comprises a cleaning system, a separating system, a cooker system, a soaking system, a cooking system and a stirring system arranged in sequence. According to the invention, a large-size cooker is adopted in the cooker system, the working efficiency is high, repeated work does not need to be conducted, and the cost is greatly saved. According to the cleaning system, vibration and aeration are added in the soaking and cleaning process, so that the cleaning effect is improved, rice raw materials are not damaged, meanwhile, screening is conducted according to different grades in the cleaning process, the rice raw materials can be cooked in a more targeted mode in the subsequent processing process, and the characteristics and flavor of food materials are exerted to the maximum extent. According to the cooking system, the aim of multiple processing cooking can be achieved by controlling the distance and the orientation of the heating surface and adjusting the air inlet direction and the smell of the inlet air, the heating efficiency and the shrinkage end heating duration are fully utilized, and finished rice with different flavors is stably manufactured in the single-batch cooking process.

Description

technical field [0001] The invention relates to the technical field of deep processing of staple food, in particular to a rice processing device. Background technique [0002] With the rapid development of the national economy, the interests of people's living standards have improved, and people's standards for food consumption have been continuously improved, such as instant food, hygiene, long-term shelf life, and cooking convenience. With the proposal and implementation of China's new staple food strategy, the composition of China's staple food has formed a structure dominated by rice, wheat, corn and potatoes. The innovation and upgrading of storage and deep processing technology, and the development of the two staple foods of corn and potatoes are more focused on increasing their production. At present, the proportion of my country's industrial population is increasing year by year, and a large number of high-density crowd gathering areas have been established, such as...

AI Technical Summary

Problems solved by technology

[0003] However, most of the existing rice processing devices currently have the following problems: (1) Most of the rice deep processing devices still use miniaturization, and when facing extremely high traffic, they generally use multiple turnovers and increase a large number of miniaturized equipment To ensure processing efficiency, etc., but it wastes a lot of manpower and increases too much repetitive work cost; (2) Most of the current equipment still uses simple mechanical stirring cleaning for rice raw materials. On the one hand, it really removes On the other hand, it is easy to damage the rice raw material due to the rapid impact of the various impurities contained in the rice raw material, which makes its nutritional value go away. More importantly, it is impossible to further screen the rice raw material so that it can be replaced. Targeted cooking to maximize the characteristics and flavors of ingredients; (3) Existing equipment mostly adopts a single method for processing rice raw materials, such as single heating efficiency, single heating time and single processing taste, etc.

If you want to process different flavors, you need a lot of manual intervention, which is not only time-consuming and labor-intensive, but also easily produces various processing safety hazards; (4) Most of the current equipment does not perform additional processing on the cooked rice. After simple stacking, it will be put on top. On the one hand, if the rice is not fully turned over after cooking, its flavor will not be fully released, and the rice that is too compacted will easily cause it to not swell, making it The taste of rice is greatly reduced. On the other hand, rice with low porosity has a worse heat preservation effect.

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