High-quality dehydrated vegetable treatment equipment and treatment process thereof

Abstract

The invention discloses high-quality dehydrated vegetable treatment equipment and a treatment process thereof, and relates to the technical field of food processing. The high-quality dehydrated vegetable treatment equipment comprises a cleaning cylinder; supporting legs are fixedly connected to the edge of the lower surface of the cleaning cylinder; a motor is arranged below the cleaning cylinder; a valve is fixedly connected to the lower end of the front side face of the cleaning cylinder; a rotating rod is fixedly connected to the upper surface of a rotating shaft of the motor; the circumferential side face of the rotating rod is fixedly sleeved with a first fixing block and a second fixing block; and the circumferential side face of the first fixing block is fixedly connected with a first stirring paddle. The high-quality dehydrated vegetable treatment equipment solves the problems that in the existing dehydrated vegetable processing and cleaning process, vegetables are large in quantity and fragmentary in shape, most chopped vegetable slices are put into a cleaning pool, the vegetables are cleaned by stirring clean water in the pool, and the surfaces of the vegetables are not brushed, resulting in that silt or pesticide residues on the surfaces of the vegetables are difficult to clean away, and the human health is harmed after the vegetables are eaten by people.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to high-quality dehydrated vegetable processing equipment and a processing technology thereof. Background technique [0002] Dehydrated vegetables, also known as rehydrated vegetables, are a kind of dried vegetables made by washing and drying fresh vegetables to remove most of the water in the vegetables. The original color and nutrient content of the vegetables remain basically unchanged. It is not only easy to store and transport, but also can effectively adjust the seasons of low and high seasons for vegetable production. When eating, just immerse it in clean water to restore it, and retain the original color, nutrition and flavor of the vegetable. When dehydrated vegetables are processed, they need to go through the steps of cutting, washing and drying, and process fresh vegetables into small pieces of dehydrated vegetables. Flaky or granular. [0003] However, in the...

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Problems solved by technology

[0003] However, in the existing cleaning process of dehydrated vegetables, due to the large amount of vegetables and fragmented shapes, most of the chopped vegetable pieces are put into the cleaning tank, and the clear water in the tank is stirred to clean the vegetables. The surface of the vegetables is not scrubbed, and the mud on the surface of the vegetables Sand or residual pesticides are difficult to wash off, and will cause harm to human health if eaten

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