Automatic bell roll production equipment

Abstract

The invention relates to automatic bell roll production equipment which comprises a rack, a belt type conveying mechanism and a blocking frame are arranged on the rack, a plurality of frying stations are arranged on the rack in the output direction of the belt type conveying mechanism, frying groove bodies and frying devices are arranged on the frying stations, each frying device comprises a rotating motor, a rotating disc and a wrapper clamping driving mechanism, the rotating motor is installed on the blocking frame and used for controlling the rotating disc to rotate in the frying groove body, the two ends of the rotating disc are each provided with a wrapper clamping mechanical arm in a rotating mode, the executing end of the wrapper clamping driving mechanism is matched with the driving end of the corresponding wrapper clamping mechanical arm, a feeding platform is arranged above the feeding end of the frying groove body, and a demolding mechanism is arranged on the rack. The automatic bell roll production equipment can be used for frying and winding beancurd skin in a full-automatic manner, the plurality of the frying stations can be arranged as required, the production efficiency is high, the equipment is safe and reliable, and the appearance and quality of products are standardized.

Description

technical field [0001] The invention specifically relates to an automatic production equipment for bell coils. Background technique [0002] Fried bean curd rolls are a very tasty snack, golden and crispy with a great texture. At present, the skin is generally manually rolled first, and then put into an oil pan for frying to remove moisture and improve brittleness. This manual production method has the following disadvantages: (1) The manually rolled bean curds are easy to disperse after being put into the oil pan, resulting in a low rolling rate and many defective products; (2) The production staff controls the frying time based on experience, and the product The quality is uneven, the taste varies greatly, and it is difficult to form a standard; (3) manual operation, the production efficiency is low, and the splashed oil droplets are easy to hurt the production personnel, which is unsafe; (4) the frying station is single; the production efficiency is low . Contents of ...

AI Technical Summary

Problems solved by technology

This manual production method has the following disadvantages: (1) The manually rolled bean curds are easy to disperse after being put into the oil pan, resulting in a low rolling rate and many defective products; (2) The production staff controls the frying time based on experience, and the product The quality is uneven, the taste varies greatly, and it is difficult to form a standard; (3) manual operation, the production efficiency is low, and the splashed oil droplets are easy to hurt the production personnel, which is unsafe; (4) the frying station is single; the production efficiency is low

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