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Dough drops for making dough drop soup and preparation method thereof
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A technology of gnocchi and pimples, which is applied in the field of making pimple soup and its preparation, and can solve problems such as troublesome and single nutritional components of gnocchi
Inactive Publication Date: 2021-10-08
刘景峰
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Abstract
Description
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Problems solved by technology
[0003] The first thing you need to prepare to make pimple soup is gnocchi, and the nutrient content in gnocchi is relatively simple. Every time you make pimple soup, you need to make gnocchi again, which is more troublesome.
Method used
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preparation example Construction
[0030] The embodiment of the present invention also provides a method for preparing noodles for making pimple soup, which includes the following steps:
[0031]Puerarialobata, lily and black sesame are pulverized and sieved, and high-gluten flour, a nutrition enhancer, pulverized puerarialobata, pulverized lily and pulverized black sesame are stirred and mixed to obtain a mixed powder;
[0032] Beat the eggs into egg liquid, add lemon juice and seasoning and stir to obtain a mixture;
[0033] Slowly add the mixed liquid material into the mixed powder while stirring to make multiple gnocchi with uniform particle size;
[0034] A plurality of gnocchi are put into a steamer to be steamed, then sterilized and dried by drying to obtain a finished product.
[0035] In the above-mentioned embodiment, puerarin, lily and black sesame are crushed and sieved at first, so that pueraria, lily and black sesame can be better combined with other raw materials and synergistic, thereby givin...
Embodiment 1
[0046] This embodiment provides a kind of noodles for making pimple soup, which is prepared by the following method:
[0047] Take 20g of kudzu root, 5g of lily and 5g of black sesame, pulverize and pass through a 120-mesh sieve, stir and mix with 150g of high-gluten flour and 0.2g of caseinphosphopeptide to obtain a mixed powder;
[0048] Take 30g of eggs and beat them into egg liquid, add 1g of lemon juice, 2g of edible oil, 0.5g of salt, and 3g of soy sauce, stir and mix to obtain a mixed liquid material;
[0049] Slowly add the mixed liquid material into the mixed powder while stirring to make multiple gnocchi with uniform particle size;
[0050] Put multiple gnocchi in a steamer at 90°C for 10 minutes, soak the multiple gnocchi in water after steaming, sterilize and dry at 40°C for 4 hours to obtain a finished product.
Embodiment 2
[0052] This embodiment provides a kind of noodles for making pimple soup, which is prepared by the following method:
[0053] Take 50g of kudzu root, 10g of lily and 10g of black sesame, pulverize and pass through a 120 mesh sieve, stir and mix with 300g of high-gluten flour and 0.4g of caseincalciumpeptide to obtain a mixed powder;
[0054] Take 60g of eggs and beat them into egg liquid, add 3g of lemon juice, 5g of edible oil, 1g of salt, and 5g of soy sauce and stir to obtain a mixed liquid material;
[0055] Slowly add the mixed liquid material into the mixed powder while stirring to make multiple gnocchi with uniform particle size;
[0056] Put multiple gnocchi into a steamer and steam at 110°C for 10 minutes, soak the multiple gnocchi in water after steaming, then sterilize and dry at 55°C for 2 hours to obtain a finished product.
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Abstract
The invention provides dough drops for making dough drop soup and a preparation method thereof, and relates to the technical field of food. The dough drops comprise the following raw materials in parts by weight: 150-300 parts of high gluten flour, 30-60 parts of eggs, 1-3 parts of lemon juice, 20-50 parts of radix puerariae, 5-10 parts of lily bulbs and 5-10 parts of black sesame seeds, and are rich in nutrition, good in taste and convenient and fast to eat; and the preparation method comprises the following steps: after crushing and sieving the radix puerariae, the lily bulbs and the black sesame seeds, stirring and mixing with the high gluten flour and a nutritionenhancer to obtain a mixed powder material; beating the eggs into egg liquid, adding the lemon juice and a flavoring agent, and stirring and mixing to obtain a mixed liquid material; slowly adding the mixed liquid material into the mixed powder material while stirring to prepare a plurality of dough drops with uniform particle sizes; placing the plurality of dough drops into a steam box to carry out steaming, then carrying out sterilization and drying through drying to obtain the finished product. The method is simple in process, and the prepared dough drops are rich in nutrition and convenient to store.
Description
technical field [0001] The invention relates to the field of food technology, in particular to a noodle used for making pimple soup and a preparation method thereof. Background technique [0002] Geda soup is a home-cooked soup in the north. It is called mixed soup in Taiyuan and Yuci areas of Shanxi, and it is called Bulan soup in Jincheng. It is delicious and easy to digest. It is a rare delicacy. [0003] The first thing that needs to be prepared to make pimple soup is gnocchi, and the nutrient content contained in gnocchi is relatively simple. Every time you make pimple soup, you need to make gnocchi again, which is troublesome. Contents of the invention [0004] The object of the present invention is to provide a kind of gnocchi used for making pimple soup, which is rich in nutrition, good in taste and convenient to eat. [0005] Another object of the present invention is to provide a method for preparing gnocchi for making pimple soup. The process of the method is s...
Claims
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Application Information
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