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Liquid quick-freezing equipment

A kind of quick-freezing equipment and liquid technology, applied in lighting and heating equipment, coolers, household refrigerators, etc., can solve the problems of cell fluid loss, food quality reduction, and affecting food flavor and quality, and achieve flavor and quality retention. Effect of less damage to cytoplasm and shorter freezing time

Pending Publication Date: 2021-10-15
深圳市圣凯瑞科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Large ice crystals can damage the cell wall, causing cytoplasmic efflux, which in turn leads to a reduction in food quality
At the same time, when the food is frozen, the freezing speed decreases from the surface to the center, and the uneven distribution of the freezing speed can easily lead to a decrease in the quality of the food.
Frozen for a long time, not only the large ice crystals will destroy the tissue structure, but also the cells cannot return to their original shape after thawing, and a large amount of cell fluid will be lost, which will affect the flavor and quality of the food, and even make it inedible

Method used

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  • Liquid quick-freezing equipment
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Embodiment Construction

[0039] In order to make the object, technical solution and advantages of the present invention clearer, the present invention will be further described in detail below in conjunction with the accompanying drawings and embodiments. It should be understood that the specific embodiments described here are only used to explain the present invention, not to limit the present invention.

[0040] see figure 1 Shown is the liquid quick-freezing equipment realized by the present invention. As shown in the figure, the equipment includes a box body 1, a refrigeration system 2, an ultrasonic system 3, a stirring system 4, a controller 5 and a metal basket 6.

[0041] Wherein, the casing 1 includes a metal shell 11 , an insulating layer 12 , an inner container 13 , and an insulating box cover 14 from outside to inside. Refrigerating liquid is housed in the inner bag 13, and the outer inner bag 13 is provided with insulation layer 12, metal shell 11 successively, and incubator cover 14 is ...

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Abstract

The invention discloses liquid quick-freezing equipment, which is provided with a box body, a refrigerating system, an ultrasonic system, a stirring system and a controller, and the box body is used for containing frozen food; the box body is provided with an inner container, and the inner container is used for containing freezing liquid for freezing; the stirring system is inserted into the inner container and is used for stirring the refrigerating fluid; the refrigerating system provides refrigerating power and refrigerates the refrigerating fluid; the ultrasonic system acts on the refrigerating fluid, and the tissue structure and the cell structure of the frozen food are protected by the cavitation effect generated by ultrasonic waves in the freezing process; and the controller is used for controlling at least one of the ultrasonic system, the refrigerating system and the stirring system.

Description

technical field [0001] The invention relates to the technical field of freezing equipment, in particular to a liquid quick-freezing equipment. Background technique [0002] Traditional refrigeration equipment uses air as the heat transfer carrier. This method is limited by the low thermal conductivity of air, and the freezing time of food is longer. During the freezing process, the extracellular solution first produces ice crystals, and under the action of vapor pressure, the water in the cells flows to the ice crystals outside the cells, and larger ice crystals are formed at this time, and the distribution is uneven. As the protein denatures, the cell membrane loses water more easily, which further increases the volume of the ice crystal. Large ice crystals will damage the cell wall, causing cytoplasmic efflux, which in turn will cause a reduction in food quality. At the same time, when the food is frozen, the freezing speed decreases from the surface to the center, and t...

Claims

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Application Information

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IPC IPC(8): F25D11/00F25D19/00F25D23/00F25D29/00
CPCF25D11/00F25D19/00F25D23/00F25D23/006F25D29/005
Inventor 李文
Owner 深圳市圣凯瑞科技有限公司