An intelligent manufacturing device for baked edible food
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A technology of intelligent manufacturing and food, which is applied in the directions of baked food processing, filling baked goods, and dividing/slicing baked food, etc. Drying effect, the effect of increasing the output yield
Active Publication Date: 2022-07-22
阜阳市家居乐食品有限公司
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Problems solved by technology
[0005] The purpose of the present invention is to address the deficiencies of the prior art. By setting the transmission mechanism to cooperate with the shaking mechanism, the bread enters the shaking mechanism to complete the normal drying work after the primary drying, and the bread is changed from the traditional static baking method. In order to reverse the baking method, the bread can complete the overall baking work, thereby improving the crispness of the bread surface, thus solving the technical problem that the bottom of the bread is often not fully heated when the bread is baking, resulting in poor baking effect
Method used
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Embodiment 1
[0091] like figure 1 As shown, an intelligent manufacturing device for baked edible food includes:
[0092] Oven 1;
[0093] The oven 1 is provided with an inlet 11 and an outlet 12 along its length direction, and a first waist groove 13 is formed on the side wall of the oven 1, and the inlet 11 and the outlet 12 are driven by electrical signals;
[0094] transmission mechanism 2;
[0095] The transmission mechanism 2 includes two sets of support rails 21 arranged along the length direction of the oven 1 and installed on the upper end of the oven 1, and a moving assembly 22 slidably arranged under the support rails 21 for a first drive assembly 23 that drives the moving assembly 22 to reciprocate, and a bearing assembly 24 mounted on the moving assembly 22 and disposed along the length of the oven 1;
[0096] Shaking mechanism 3;
[0097] The material shaking mechanism 3 includes a support shaft 31 installed on the upper end of the oven 1 and located in the middle of the t...
Embodiment 2
[0151] like figure 1 , Figure 11 to Figure 12 As shown, the same or corresponding components as those in the first embodiment are given the corresponding reference numerals as in the first embodiment. For the sake of brevity, only the points of difference from the first embodiment are described below. The difference between the second embodiment and the first embodiment is:
[0152] further, as figure 1 , Figure 11 to Figure 12 As shown, the supplementary material mechanism 5 includes:
[0153] Linked rack 51;
[0154] The interlocking rack 51 is installed on the sliding frame 221 and is provided with an intermittent tooth structure, and the interlocking rack 51 is provided with a one-way tooth structure;
[0155] link wheel 52;
[0156] The interlocking wheel 52 is meshed with the interlocking rack 51 and installed on the wheel frame;
[0157] installation compartment 53;
[0158] The installation bin 53 is arranged on one side of the linkage wheel 52;
[0159] pip...
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Abstract
The invention relates to an intelligent manufacturing device for baked edible food, comprising an oven; the oven is provided with an inlet and an outlet along its length direction, and the side wall of the oven is provided with a first waist groove, the inlet and the outlet The switch is driven by an electrical signal; a transmission mechanism; the transmission mechanism includes a support track, a moving assembly slidably arranged under the support track, a first drive assembly, and a bearing assembly mounted on the moving assembly and arranged along the length direction of the oven; mechanism; the material shaking mechanism includes a support shaft, a tumbling assembly and a second drive assembly; two sets of support shafts are arranged and are located at the end of the oven; the incision mechanism, the incision mechanism includes a cutter assembly installed on the support shaft; adding auxiliary materials The auxiliary material feeding mechanism is arranged outside the baking box and at the output end of the transmission mechanism; the invention solves the technical problem that the bottom of the bread cannot be fully heated when the bread is baked, resulting in poor baking effect.
Description
technical field [0001] The invention relates to the technical field of bread, in particular to an intelligent manufacturing device for baked edible food. Background technique [0002] At present, in the use of various types of boilers, in order to achieve the purpose of improving the utilization rate of the boiler and reducing the energy consumption of the boiler, the common method for recycling the residual heat contained in the boiler exhaust gas is to install a heat exchanger at the boiler exhaust flue, using The heat contained in the exhaust gas is used to preheat the air or water required by the boiler to reduce the energy consumption of the boiler. It contains high heat and can still be used as a heat source for slow heating or drying purposes. At present, these residual heat are generally directly discharged with the boiler exhaust, resulting in a waste of resources. [0003] The patent document with the patent number of CN201420388881.4 discloses a bread baking equi...
Claims
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Application Information
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