Production process and production method of organic pet food capable of enhancing immunity
A technology for enhancing immunity and pet food, applied in the field of pet food, can solve the problems of complex selection of raw materials, abnormal reactions, affecting physical health, etc., to enhance the immune system, ensure physical health, and improve palatability.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Example Embodiment
[0035] Example one
[0036] A method of enhancing the production process and production of organic immunity pet food, comprising the steps of:
[0037] S1: Preparation of raw materials: According to the classification of the main raw materials and additives, the main raw materials to prepare 30 parts by weight of the frozen chicken parts, 20 parts of frozen duck, 25 parts of frozen marine fish, 35 parts of frozen beef, 15 parts of frozen rabbit meat, frozen chicken liver 10 parts, 10 parts of frozen duck, frozen heart-shaped parts 8, 8 parts of frozen heart duck, 28 parts of fresh eggs, frozen chicken parts 6 suet, suet 6 parts frozen duck , 8 parts of frozen beef tallow, 5 parts of linseed oil, fish oil 8 parts, 3 parts of yeast hydrolyzate, 5 parts of chickpea flour, pea flour 5 parts, 6 parts of phospholipid, 10 parts of milk powder , 8 parts of sugar beet, 8 parts of potato flour, 8 parts of potato flour, 10 parts of fresh tomatoes, 12 parts of fresh carrots, 8 parts of fresh ...
Example Embodiment
[0045] Example 2
[0046] A method of enhancing the production process and production of organic immunity pet food, comprising the steps of:
[0047]S1: Preparation of raw materials: According to the classification of the main raw materials and additives, the main raw materials to prepare 40 parts by weight of frozen chicken, duck frozen parts 30, 30 parts of frozen marine fish, 40 parts of frozen beef, 18 parts of frozen rabbit meat, frozen chicken liver 11 parts, 11 parts of frozen duck, frozen heart-shaped parts 10, 10 parts of frozen heart duck, 32 parts of fresh eggs, frozen chicken parts 8 suet, suet 8 parts frozen duck , 9 parts of frozen beef tallow, 6 parts of linseed oil, 10 parts of fish oil, 5 parts yeast hydrolyzate, 6 parts of chickpea flour, pea flour parts 7, 8 parts of phospholipids, 11 parts of milk powder , 10 parts sugar beet, 9 parts of potato flour, 9 parts of potato flour, 11 parts of fresh tomatoes, 14 parts of fresh carrots, 9 parts of fresh spinach, 7 par...
Example Embodiment
[0055] Example three
[0056] A method of enhancing the production process and production of organic immunity pet food, comprising the steps of:
[0057] S1: Preparation of raw materials: According to the classification of the main raw materials and additives, the main raw materials to prepare 50 parts by weight of the frozen chicken parts, 40 parts of frozen duck, 35 parts of frozen marine fish, 50 parts of frozen beef, 20 parts of frozen rabbit meat, frozen chicken liver 12 parts, 12 parts of frozen duck, frozen heart-shaped parts 12, 12 parts of frozen heart duck, 35 parts of fresh eggs, frozen chicken suet 10 parts, 10 parts of frozen duck suet , 10 parts of frozen butter, 8 parts linseed oil, 12 parts of fish oil, 6 parts of yeast hydrolyzate, 6 parts of chickpea flour, pea flour 8 parts, 10 parts of phospholipids, 12 parts of milk powder 12 parts of sugar beet, 10 parts of potato flour, 10 parts of potato flour, 12 parts of fresh tomatoes, 15 parts of fresh carrots, 10 parts...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap