Production process and production method of organic pet food capable of enhancing immunity
A technology for enhancing immunity and pet food, applied in the field of pet food, can solve the problems of complex selection of raw materials, abnormal reactions, affecting physical health, etc., to enhance the immune system, ensure physical health, and improve palatability.
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Embodiment 1
[0036] A manufacturing process and production method of an organic pet food capable of enhancing immunity, comprising the following steps:
[0037] S1: Preparation of raw materials: According to the classification of main raw materials and additives, the main raw materials are prepared with 30 parts by weight of quick-frozen chicken, 20 parts of quick-frozen duck, 25 parts of quick-frozen marine fish, 35 parts of quick-frozen beef, 15 parts of Quick-frozen rabbit meat, 10 parts of quick-frozen chicken liver, 10 parts of quick-frozen duck liver, 8 parts of quick-frozen chicken heart, 8 parts of quick-frozen duck heart, 28 parts of fresh eggs, 6 parts of quick-frozen chicken suet, 6 parts of quick-frozen duck suet , 8 parts of quick-frozen butter, 5 parts of linseed oil, 8 parts of deep-sea fish oil, 3 parts of yeast hydrolyzate, 5 parts of chickpea flour, 5 parts of pea flour, 6 parts of phospholipids, 10 parts of milk powder , 8 parts of beets, 8 parts of whole sweet potato fl...
Embodiment 2
[0046] A manufacturing process and production method of an organic pet food capable of enhancing immunity, comprising the following steps:
[0047]S1: Preparation of raw materials: According to the classification of main raw materials and additives, the main raw materials are prepared with 40 parts by weight of quick-frozen chicken, 30 parts of quick-frozen duck, 30 parts of quick-frozen ocean fish, 40 parts of quick-frozen beef, 18 parts of Quick-frozen rabbit meat, 11 parts of quick-frozen chicken liver, 11 parts of quick-frozen duck liver, 10 parts of quick-frozen chicken heart, 10 parts of quick-frozen duck heart, 32 parts of fresh eggs, 8 parts of quick-frozen chicken suet, 8 parts of quick-frozen duck suet , 9 parts of quick-frozen butter, 6 parts of linseed oil, 10 parts of deep-sea fish oil, 5 parts of yeast hydrolyzate, 6 parts of chickpea flour, 7 parts of pea flour, 8 parts of phospholipids, 11 parts of milk powder , 10 parts of beets, 9 parts of whole sweet potato ...
Embodiment 3
[0056] A manufacturing process and production method of an organic pet food capable of enhancing immunity, comprising the following steps:
[0057] S1: Preparation of raw materials: According to the classification of main raw materials and additives, the main raw materials are prepared with 50 parts by weight of quick-frozen chicken, 40 parts of quick-frozen duck, 35 parts of quick-frozen ocean fish, 50 parts of quick-frozen beef, 20 parts of Quick-frozen rabbit meat, 12 parts of quick-frozen chicken liver, 12 parts of quick-frozen duck liver, 12 parts of quick-frozen chicken heart, 12 parts of quick-frozen duck heart, 35 parts of fresh eggs, 10 parts of quick-frozen chicken suet, 10 parts of quick-frozen duck suet , 10 parts of quick-frozen butter, 8 parts of linseed oil, 12 parts of deep-sea fish oil, 6 parts of yeast hydrolyzate, 6 parts of chickpea flour, 8 parts of pea flour, 10 parts of phospholipids, 12 parts of milk powder 12 parts beets, 10 parts whole sweet potatoes,...
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