Preparation method of cigar flavor extract

A technology for cigars and extracts, applied in the field of tobacco flavor extracts, can solve the problems of prolonging the retention time of tobacco incense, not mentioned, etc., and achieve the effects of prolonging the retention time, improving the sense of hierarchy, and increasing the amount of aroma.

Active Publication Date: 2021-12-03
河南省新郑金叶香料有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The above inventions do not mention how to enrich the cigar aroma while prolonging the fragrance retention time of the cigar, and how to reduce the content of nitrosamines and CO when smoking cigars

Method used

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  • Preparation method of cigar flavor extract
  • Preparation method of cigar flavor extract
  • Preparation method of cigar flavor extract

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] The preparation method that embodiment 1 cigar flavor extract extracts

[0026] (1) Raw materials include 35 parts of tobacco leaves, 8 parts of licorice extract, 3 parts of vanilla extract, 7 parts of jujube extract, 8 parts of white wine, 0.3 parts of dihydroactinolide, 1 part of carob extract, 60 parts of Ethanol solution, 6 parts honey, 3 parts combustion enhancer and 35 parts water.

[0027] (2) Tobacco leaves are dried by a far-infrared heating and drying method. The parameters of the far-infrared heating and drying method are set as follows: drying temperature is 70° C., radiation power is 1200 W, radiation distance is 80 mm, and drying time is 25 minutes.

[0028] (3) Mix liquor, dihydroactinolide and water to prepare a liquor mixture, and soak the dried tobacco leaves in the liquor mixture for 6 hours.

[0029] (4) Drying and pulverizing the soaked tobacco leaves to obtain tobacco leaf powder, adding an ethanol solution with a mass fraction of 20% and stirring...

Embodiment 2

[0031] The preparation method that embodiment 2 cigar flavor extract extracts

[0032] (1) Raw materials include 30 parts of tobacco leaves, 5 parts of licorice extract, 2 parts of vanilla extract, 5 parts of jujube extract, 7 parts of white wine, 0.2 parts of dihydroactinolide, 0.8 parts of carob extract, 50 parts of Ethanol solution, 5 parts honey, 1 part combustion enhancer and 20 parts water.

[0033] (2) Tobacco leaves are dried by a far-infrared heating and drying method. The parameters of the far-infrared heating and drying method are set as follows: drying temperature is 60° C., radiation power is 1000 W, radiation distance is 50 mm, and drying time is 20 minutes.

[0034] (3) Mix liquor, dihydroactinolide and water to prepare a liquor mixture, soak the dried tobacco leaves in the liquor mixture for 5 hours.

[0035] (4) drying and pulverizing the soaked tobacco leaves to obtain tobacco leaf powder, adding an ethanol solution with a mass fraction of 10% to stir for ul...

Embodiment 3

[0037] The preparation method that embodiment 3 cigar flavor extract extracts

[0038] (1) Raw materials include 40 parts of tobacco leaves, 12 parts of licorice extract, 4 parts of vanilla extract, 9 parts of jujube extract, 10 parts of white wine, 0.4 parts of dihydroactinolide, 1.2 parts of carob extract, 70 parts of Ethanol solution, 7 parts honey, 5 parts combustion enhancer and 50 parts water.

[0039] (2) Tobacco leaves are dried by a far-infrared heating and drying method. The parameters of the far-infrared heating and drying method are set as follows: drying temperature is 75° C., radiation power is 1400 W, radiation distance is 100 mm, and drying time is 30 minutes.

[0040] (3) Mix liquor, dihydroactinolide and water to prepare a liquor mixture, and soak the dried tobacco leaves in the liquor mixture for 7 hours.

[0041] (4) drying and pulverizing the soaked tobacco leaves to obtain tobacco leaf powder, adding an ethanol solution with a mass fraction of 30% to sti...

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Abstract

The invention provides a preparation method of cigar flavor extract. The cigar flavor extract is prepared from the following raw materials: 30-40 parts of tobacco leaves, 5-12 parts of a liquorice extract, 2-4 parts of a vanilla extract, 5-9 parts of a red date extract, 7-10 parts of white spirit, 0.2-0.4 part of dihydroactinidia lactone, 0.8-1.2 parts of a carob bean extract, 50-70 parts of an ethanol solution, 1-5 parts of a combustion improver, 5-7 parts of honey and 20-50 parts of water. The cigar flavor extract disclosed by the invention not only can prolong the retention time of tobacco flavor and improve the layering sense and richness of smoke, but also can reduce the content of nitrosamine and CO in cigars.

Description

technical field [0001] The invention relates to the field of tobacco aroma extract, in particular to a preparation method of cigar aroma extract. Background technique [0002] With the development of society, cigars have gradually entered the public's field of vision, and cigars have gradually become the focus of product research and development of cigarette industry enterprises. In order to improve the sensory quality of cigars, the optimization of leaf group formulations, the improvement of filter materials and the research of aroma filling technology have become hotspots. Improving the sensory quality of cigars by adding spices is also a common treatment method currently used by cigarette companies. For example, CN201910968393.8 is a four-stage fermentation method for cigar filler tobacco leaves. The cigar filler tobacco leaves obtained through four-stage characteristic and rapid fermentation, The style of the cigar is prominent, the aroma of the cigar is full, and the s...

Claims

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Application Information

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IPC IPC(8): A24B15/26A24B3/04
CPCA24B15/26A24B3/04
Inventor 马金学胡永祥马勇鑫胡惠程靳叔阳
Owner 河南省新郑金叶香料有限公司
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