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A kind of preparation method of cigar flavor extract

A technology of cigars and extracts, which is applied in the field of tobacco flavor extracts, can solve the problems of prolonging the fragrance retention time of cigarettes and not mentioning it, and achieve the goal of prolonging the retention time, improving the sense of layering, and reducing the content of nitrosamines and CO Effect

Active Publication Date: 2022-07-26
河南省新郑金叶香料有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The above inventions do not mention how to enrich the cigar aroma while prolonging the fragrance retention time of the cigar, and how to reduce the content of nitrosamines and CO when smoking cigars

Method used

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  • A kind of preparation method of cigar flavor extract
  • A kind of preparation method of cigar flavor extract
  • A kind of preparation method of cigar flavor extract

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Embodiment 1 The preparation method of cigar aroma extract extraction

[0026] (1) The raw materials include 35 parts of tobacco leaves, 8 parts of licorice extract, 3 parts of vanilla extract, 7 parts of red date extract, 8 parts of white wine, 0.3 parts of dihydrokiwifruit lactone, 1 part of carob extract, 60 parts of Ethanol solution, 6 parts honey, 3 parts accelerant, and 35 parts water.

[0027] (2) The tobacco leaves are dried by the far-infrared heating and drying method, and the parameters of the far-infrared heating and drying method are set as: the drying temperature is 70° C., the radiation power is 1200W, the radiation distance is 80mm, and the drying time is 25min.

[0028] (3) Mixing liquor, dihydrokiwifruit lactone and water to prepare liquor mixture, soaking the dried tobacco leaves in liquor mixture for 6h.

[0029] (4) drying and pulverizing the soaked tobacco leaves to obtain tobacco leaf powder, adding an ethanol solution with a mass fraction of 20%...

Embodiment 2

[0031] Embodiment 2 The preparation method of cigar aroma extract extraction

[0032] (1) The raw materials include 30 parts of tobacco leaves, 5 parts of licorice extract, 2 parts of vanilla extract, 5 parts of red date extract, 7 parts of white wine, 0.2 parts of dihydrokiwifruit lactone, 0.8 parts of carob extract, 50 parts of Ethanol solution, 5 parts honey, 1 part combustion aid and 20 parts water.

[0033] (2) The tobacco leaves are dried by a far-infrared heating and drying method, and the parameters of the far-infrared heating and drying method are set as follows: the drying temperature is 60° C., the radiation power is 1000W, the radiation distance is 50mm, and the drying time is 20min.

[0034] (3) Mixing liquor, dihydrokiwifruit lactone and water to prepare liquor mixture, soaking the dried tobacco leaves in liquor mixture for 5h.

[0035] (4) drying and pulverizing the soaked tobacco leaves to obtain tobacco leaf powder, adding an ethanol solution with a mass frac...

Embodiment 3

[0037] Embodiment 3 The preparation method of cigar aroma extract extraction

[0038] (1) The raw materials include 40 parts of tobacco leaves, 12 parts of licorice extract, 4 parts of vanilla extract, 9 parts of red date extract, 10 parts of white wine, 0.4 parts of dihydrokiwifruit lactone, 1.2 parts of carob extract, 70 parts of Ethanol solution, 7 parts honey, 5 parts accelerant, and 50 parts water.

[0039] (2) The tobacco leaves are dried by the far-infrared heating and drying method, and the parameters of the far-infrared heating and drying method are set as: the drying temperature is 75°C, the radiation power is 1400W, the radiation distance is 100mm, and the drying time is 30min.

[0040] (3) Mixing liquor, dihydrokiwifruit lactone and water to prepare liquor mixture, and soaking the dried tobacco leaves in liquor mixture for 7h.

[0041] (4) drying and pulverizing the soaked tobacco leaves to obtain tobacco leaf powder, adding an ethanol solution with a mass fractio...

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Abstract

The invention provides a preparation method for extracting cigar aroma extract, comprising 30-40 parts of tobacco leaves, 5-12 parts of licorice extract, 2-4 parts of vanilla extract, 5-9 parts of red date extract, 7- 10 parts of liquor, 0.2-0.4 parts of dihydrokiwifruit lactone, 0.8-1.2 parts of carob extract, 50-70 parts of ethanol solution, 1-5 parts of combustion accelerant, 5-7 parts of honey and 20-50 parts of water as raw materials The cigar incense extract was prepared. The cigar aroma extract can not only prolong the retention time of tobacco aroma, improve the layering and richness of smoke, but also reduce the content of nitrosamines and CO in the cigar.

Description

technical field [0001] The invention relates to the field of tobacco flavor extract, in particular to a preparation method of a cigar flavor extract. Background technique [0002] With the development of society, cigars have gradually entered the public eye, and cigars have gradually become the focus of product research and development of cigarette industry enterprises. In order to improve the sensory quality of cigars, the optimization of leaf group formula, the improvement of filter material and the research of invigorating technology have become hot spots. Improving the sensory quality of cigars by adding spices is also a commonly used treatment method in cigarette companies. For example, CN201910968393.8 is a four-stage fermentation method for cigar filler tobacco leaves. The style of cigars is prominent, the cigars are full of aroma, and the quality of smoking is more coordinated; the fermentation cycle is significantly shortened, which greatly reduces the storage cost...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A24B15/26A24B3/04
CPCA24B15/26A24B3/04
Inventor 马金学胡永祥马勇鑫胡惠程靳叔阳
Owner 河南省新郑金叶香料有限公司
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