Automatic noodle cooking system and method

A noodle cooking and automatic technology, which is applied to cooking utensils with water bath devices, conveyor objects, timing control ignition mechanisms, etc., can solve the problem of inability to realize automation, inability to accurately place bowls and ingredients, and inability to place boxes and bowls one by one Access and other issues to achieve the effect of reducing manual labor and ensuring cleanliness

Pending Publication Date: 2021-12-03
四川黑菠萝科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0004] However, the above-mentioned vending machine can perform functions such as automatic food storage, automatic cooking, automatic rice steaming, automatic steaming of buns, automatic porridge cooking, automatic storage and heat preservation, etc., but cannot take the material boxes and bowls one by one, and cannot accurately Drop bowls and ingredients, making full automation impossible

Method used

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  • Automatic noodle cooking system and method
  • Automatic noodle cooking system and method
  • Automatic noodle cooking system and method

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Embodiment Construction

[0068] Embodiments of the present invention are described in detail below, examples of which are shown in the drawings, wherein the same or similar reference numerals designate the same or similar elements or elements having the same or similar functions throughout. The embodiments described below by referring to the figures are exemplary and are intended to explain the present invention and should not be construed as limiting the present invention.

[0069] Such as Figure 1 ~ Figure 3 As shown, the automatic noodle cooking system of this embodiment includes a closed main body 1, a material shelf a1 and a background manipulator 2 are arranged in the closed main body 1, and a transfer mechanism a5 for absorbing material boxes in the material shelf a1 is connected to the background manipulator 2 , also includes a turning mechanism a6 for turning over the material box on the reverse side; a batching frame c1 is fixed inside the closed main body 1, and a breaching device for brea...

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PUM

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Abstract

The invention belongs to the technical field of kitchen automation, and particularly relates to an automatic noodle cooking system and method. According to the technical scheme, the automatic noodle cooking system comprises a closed main body, wherein a material shelf, a background manipulator, a breaking device, a pouring mechanism, a heating device, a bowl falling device, a moving mechanism and a meal discharging device are arranged in the closed main body. The automatic noodle cooking method comprises the following steps of: respectively filling noodles and topples into material boxes with fixed shapes, when the noodles are made, breaking the noodle material box, putting the noodles into a noodle cooking pot, cooking, breaking the topples material box, heating, respectively putting the cooked noodles and the heated topples into a meal bowl, and sending out the cooked noodles and the heated topples. The invention provides an automatic noodle cooking system and method capable of realizing automatic bowl falling and batching.

Description

technical field [0001] The invention belongs to the technical field of back kitchen automation, and in particular relates to an automatic noodle cooking system and method. Background technique [0002] With the continuous acceleration of the pace of life and the continuous improvement of living standards, people's eating patterns and eating habits are also gradually changing. The number of people eating out has also increased, and the fast food industry accounts for 60% of the entire catering market. Such a huge consumer market has led to the vigorous development of the catering industry. At the same time, more and more problems have been derived. In order to maximize profits, the cheaper the food materials are purchased, the better, and food safety cannot be guaranteed; the chef’s working environment is poor, and thick oil and smoke are seriously harmful to health; restaurants are generally dirty, messy, and poorly hygienic; eating in regular restaurants , consumers wait ...

Claims

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Application Information

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IPC IPC(8): A47J27/00A47J27/10A47J27/18A47J36/00A47J36/32A47J47/01A47J47/16B65B69/00B65B43/42B65G47/90B65B61/28
CPCA47J27/00A47J27/10A47J27/18A47J36/00A47J36/321A47J47/01A47J47/16B65B69/00B65B43/42B65G47/90B65B61/28
Inventor 刘阳杰郑友林李伟波
Owner 四川黑菠萝科技有限公司
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