Avocado-flavor essence, preparation method thereof and cigarette containing avocado-flavor essence
A technology of avocado flavor and flavor, applied in the field of tobacco, can solve problems such as the lack of systematic understanding of the health value of avocado functional components, and the modulation and preparation methods of avocado flavor and flavor have not been reported. It has good application prospects and is conducive to implementation , the effect of a simple formula
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Embodiment 1
[0074] Take 1.0% of 1-octen-3-one, 0.4% of (Z)-4-decanal, 0.8% of (E, E)-2,4-nonadienal, 97.8% of three Glyceryl acetate was mixed, shaken at 30°C for 20 minutes to fully dissolve the raw materials, prepared into a homogeneous solution, packed into barrels, placed in a dark and cool place, and stored for 24 hours to obtain essence G.
[0075] The essence G was added to the cigarette filter in an amount of 0.3 μL / filter, and the cigarette sample was rolled with Yunyan (purple) leaves, and the other auxiliary materials and essence remained unchanged, and the cigarette sample 7 was prepared according to GB5606 .4-2005 Cigarette sample 7 was compared with Yunyan (Purple) products (Table 13), and at the same time, the aroma of mushrooms, flowers, oil, and avocado were scored (Table 14). The comparison found that cigarette sample 7 Compared with the Yunyan (Purple) product, the aroma richness increased by 2.08%, the irritation decreased by 1.23%, the avocado aroma increased from 0 t...
Embodiment 2
[0081] Take 3.0% of 1-octen-3-one, 1.0% of (Z)-4-decanal, 2.0% of (E, E)-2,4-nonadienal, 94.0% of volume by mass percentage Mix with 90% ethanol, shake at 40°C for 20 minutes to fully dissolve the raw materials, prepare a homogeneous solution, put it in a barrel, store it in a dark and cool place, and store it for 48 hours to obtain essence H.
[0082] The essence H was sprayed onto the surface of the cigarette paper in an amount of 1.5 mL / 100 grams of paper, and a cigarette sample was rolled with Hongtashan (1956) leaves, and the remaining auxiliary materials and essence remained unchanged, and the cigarette sample 8 was prepared. According to GB5606.4-2005, cigarette sample 8 was compared with Hongtashan (1956) product (Table 15), and the two were scored for mushroom aroma, flower aroma, oil aroma, and avocado aroma (Table 16). The comparison found that: cigarette Compared with the Hongtashan 1956 product, the richness of aroma of sample 8 increased by 6.21%, the irritation ...
Embodiment 3
[0088] Take 2% 1-octen-3-one, 0.6% (Z)-4-decanal, 1.5% (E, E)-2,4-nonadienal, 95.9% volume by mass percentage Mix 80% propylene glycol aqueous solution, vibrate at 50°C for 30 minutes to fully dissolve the raw materials, prepare a uniform solution, put it in barrels, store it in a dark and cool place, and store it for 72 hours to obtain essence I.
[0089] The essence I was sprayed onto the surface of shredded tobacco in an amount of 2.00 mL / 100 grams of shredded tobacco, and a cigarette sample was rolled with leaves of Hongtashan (classic 100), while the remaining auxiliary materials and essence remained unchanged, and cigarette sample 9 was prepared according to GB5606.4-2005 compares cigarette sample 9 with Hongtashan (classic 100) product (Table 17), and scores the aroma of mushroom, flower, oil and avocado (Table 18). Compared with the Hongtashan Classic 100 product, the richness of aroma of sample 9 increased by 6.55%, the irritation decreased by 4.94%, the aroma of avoc...
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