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Squid airing device

A drying device and technology for squid, applied in the field of squid processing, can solve the problems of affecting drying efficiency, increasing labor intensity and high production cost, and achieve the effects of improving drying efficiency, reducing production cost and simple structure

Pending Publication Date: 2021-12-07
ZHEJIANG INT MARITIME COLLEGE +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Before drying, the squids are generally cut open, and then spread one by one on the net racks to dry. On the shelf, the sunlight can only shine on the front side. In order to shorten the drying time, it is necessary to manually turn the squid continuously to achieve double-sided irradiation. Manual operation increases the labor intensity and affects the drying efficiency, which is easy to cause the squid to deteriorate.

Method used

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Embodiment Construction

[0051] The following are specific embodiments of the present invention and in conjunction with the accompanying drawings, the technical solutions of the present invention are further described, but the present invention is not limited to these embodiments.

[0052] Such as Figures 1 to 9 As shown, a squid drying device includes a base 1, a first rotating shaft 2, several groups of drying mechanisms and driving mechanisms for drying squid.

[0053] Several universal wheels 11 are provided on the lower side of the base 1 , and railings 12 are provided on the side of the base 1 .

[0054] The first rotating shaft 2 is vertically rotatably arranged on the upper side of the base 1 .

[0055] Several groups of the drying mechanisms are arranged on the first rotating shaft 3 sequentially from top to bottom along the axial direction, and the drying mechanisms include several rectangular frames 5 .

[0056] Several said rectangular frames 5 are arranged on the first rotating shaft 3...

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Abstract

The invention provides a squid airing device, and belongs to the technical field of squid processing. The squid airing device comprises a base, a first rotating shaft, a plurality of sets of airing mechanisms used for airing squids and a driving mechanism, a plurality of universal wheels are arranged on the lower side face of the base, the first rotating shaft is vertically and rotationally arranged on the upper side face of the base, the airing mechanisms are sequentially arranged on the first rotating shaft from top to bottom in the axial direction, each airing mechanism comprises a plurality of rectangular frames, the rectangular frames are arranged on the first rotating shaft in the circumferential direction through a plurality of connecting mechanisms, steel wire meshes are arranged in the rectangular frames, the connecting mechanisms can drive the rectangular frames to rotate, clamping mechanisms are arranged on the rectangular frames, the clamping mechanisms can clamp squids placed on the rectangular frames, and the driving mechanism can drive the first rotating shaft to reciprocate. The squid airing device can automatically turn over aired squids, and the drying efficiency is improved.

Description

technical field [0001] The invention belongs to the technical field of squid processing, and relates to a squid drying device. Background technique [0002] The nutritional value of squid is very high. It is rich in protein, calcium, taurine, phosphorus, vitamin B1 and other nutrients needed by the human body, and the content is extremely high. In addition to being freshly processed and used, squid can also be eaten as dried squid. The dried squid not only has a long storage time but also tastes delicious. [0003] Before drying, the squids are generally cut open, and then spread one by one on the net racks to dry. On the shelf, sunlight can only shine on the front side. In order to shorten the drying time, the squid needs to be turned over manually to achieve double-sided irradiation. Manual operation increases labor intensity and affects drying efficiency, which is easy to cause squid to deteriorate. Contents of the invention [0004] The purpose of the present inventi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): F26B3/28F26B11/18F26B21/00F26B25/00F26B25/12F26B25/18
CPCF26B11/18F26B21/001F26B25/18F26B25/003F26B25/12F26B3/286
Inventor 方旭波林森森陈小娥
Owner ZHEJIANG INT MARITIME COLLEGE