Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Dynamic fermentation method of organic feed

A technology of dynamic fermentation and organic feed, applied in the direction of feed, animal feed, animal feed, etc., can solve the problems of inconsistent temperature and humidity of raw materials, large energy consumption of turning and throwing machine, poor turning and throwing effect, etc., to improve the distribution, good The effect of loosening and improving the molding quality

Pending Publication Date: 2021-12-24
王伟波
View PDF8 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, the turning and throwing machine requires a lot of power and consumes a lot of energy, and in the turning and throwing process, due to the large amount of raw materials, the local turning and throwing effect is often poor. It is prone to sticking phenomenon, which leads to the phenomenon of inconsistent temperature and humidity inside the raw materials, especially the oxygen supply, and there are still a large number of areas of anaerobic fermentation

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Dynamic fermentation method of organic feed
  • Dynamic fermentation method of organic feed
  • Dynamic fermentation method of organic feed

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0048] see Figure 1-3 , a kind of organic feed dynamic fermentation method, comprises the following steps:

[0049] S1. Evenly mix the raw materials and a plurality of fermentation-promoting balls 1 and stack them flatly in the fermentation room to keep the temperature and humidity required for the fermentation of the raw materials;

[0050] S2. Apply a weak magnetic field in different directions of the fermentation chamber, so that the fermentation-promoting ball 1 is locally deformed in the direction of the magnetic field, and the raw materials are locally loosened;

[0051] S3. Apply a strong magnetic field in different directions of the fermentation room every 2 hours, so that the fermentation-promoting balls 1 migrate towards the direction of the magnetic field, thereby driving the raw materials to turn over as a whole;

[0052] S4. After fermenting for a required period of time, the fermentation-promoting balls 1 in the raw material are adsorbed by a magnetic field, an...

Embodiment 2

[0058] see Figure 6-7 , the deformable outer membrane 13 is replaced by a shape-setting layer 131 and a plurality of uniformly distributed deformable diaphragms 132, and the shaped layer 131 and the deformable diaphragm 132 are combined into a whole. When the extension magnetic needle 2 is attracted, the deformation diaphragm 132 is driven to deform and extend outward, so that the extension magnetic needle 2 can fully loosen the raw material. Compared with the deformable outer membrane 13, it can achieve a better multi-point loosening effect.

[0059] The shape-setting layer 131 is made of hard air-permeable material, the deformable diaphragm 132 is made of elastic air-permeable material, and the deformable diaphragm 132 is inwardly inward toward the outer shape-setting spherical shell 11 .

[0060] see Figure 8-9 The extension magnetic needle 2 includes an outer needle 21, a middle magnetic ball 22 and an inner elastic backguy 23 connected in sequence, the middle magnetic ...

Embodiment 3

[0063] see Figure 10-11 In this embodiment, the middle magnetic ball 22 is made of a hollow structure made of ordinary hard heat-conducting material, and the end of the middle magnetic ball 22 close to the outer needle 21 is provided with an air inlet, and a constant temperature bag 3 is inserted at the air inlet, and the middle magnetic ball The inner side of 22 is filled with self-heating material. When the internal temperature of the raw material is not enough, the effect of the thermostatic bag 3 can be used to make the self-heating material react with oxygen to release heat to supply and maintain the internal temperature of the raw material.

[0064] The thermostatic bag 3 includes an outer mesh 31, a middle elastic bag 32 and an inner hard bag 33 connected in sequence, the outer mesh 31 is fixedly connected to the outer end of the air inlet, the middle elastic bag 32 is located in the air inlet, and the inner hard bag 33 is located in the air inlet. Inside the magnetic ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a dynamic fermentation method of an organic feed, and belongs to the technical field of organic feeds, in a manner of uniformly mixing fermentation-assisting balls in raw materials, magnetic fields with different intensities are applied in a fermentation process, and when a weak magnetic field is applied, fermentation-assisting balls do not migrate, but locally deform towards a direction of the magnetic field, the raw materials are locally loosened, a caking phenomenon is not prone to occurring, meanwhile, oxygen can be supplied in real time in multiple directions, when a strong magnetic field is applied, the fermentation assisting balls are locally deformed and migrated at the same time, and therefore the raw materials are wholly turned over, and a distribution situation of the raw materials in a fermentation chamber is further improved. Compared with the prior art, the method can loosen raw materials better and supply oxygen from the inside in real time, make the raw materials fully aerobic fermentation, and improve fermentation effect and molding quality of organic feed.

Description

technical field [0001] The invention relates to the technical field of organic feed, in particular to a dynamic fermentation method for organic feed. Background technique [0002] Organic feed is a feed product that is processed and produced by the organic production system using organic feed raw materials in accordance with the relevant standards of organic feed. Chemically synthesized drugs, growth promoters and other chemically synthesized additives are not allowed in organic feed products. Products obtained through technology, such as genetically modified soybean meal, cottonseed meal, etc., have been inspected to meet the requirements of organic feed standards, and have been certified to allow the use of organic product marks on product packaging. The requirements for this type of product are higher than those of green feed. Only feed that meets the above conditions or meets the above requirements can be called organic feed, otherwise it is not organic feed. [0003] T...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): C12M1/00C12M1/38A23K10/12A23K40/00A23N17/00
CPCC12M27/00C12M27/04C12M41/18A23K10/12A23K40/00A23N17/00
Inventor 王伟波
Owner 王伟波
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com