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Coffee coated processed cheese and preparation method thereof

A technology for processing cheese and coffee, which is applied in the field of coffee smearing and processing cheese and its preparation, and achieves the effects of improving economic benefits, broadening consumer groups, and having delicious taste.

Pending Publication Date: 2022-01-04
BRIGHT DAIRY & FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there is no product that combines coffee and cheese on the market, so it is urgent to develop a processed cheese spread with coffee to meet the needs of modern people.

Method used

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  • Coffee coated processed cheese and preparation method thereof

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Effect test

preparation example Construction

[0029] A method for preparing processed cheese spread with coffee provided by the invention comprises the following steps:

[0030] (1) Add cheddar cheese to butter, stabilizer, emulsifying salt, coffee powder, salt and water to melt the mixture and heat it, keep warm and stir to fully hydrate;

[0031] (2) Heat and sterilize the uniformly stirred material;

[0032] (3) Aseptically homogenize the sterilized material while hot;

[0033] (4) The homogenized material obtained in step (3) is aseptically filled while hot, and cooled at room temperature.

[0034] In the preparation method of the coffee smear processed cheese of the present invention, there is no special limitation on the mixing method of the raw materials, and the known mixing method in the art can be used for preparation. In the present invention, the heating temperature in step (1) is 50-60°C, preferably 55°C, the heat preservation and stirring time is 3-5min, preferably 4min, and the stirring speed is 200-500rp...

Embodiment 1

[0042] A coffee smear processed cheese comprises the following raw materials in weight percentage: 25% cheddar cheese, 1.5% emulsifying salt, 0.5% table salt, 0.1% locust bean gum, 3.0% coffee powder, 20% butter, and the balance is water.

[0043] The preparation method of the coffee smear processed cheese comprises the following steps:

[0044] (1) Take the above-mentioned raw materials according to the batching ratio, heat them to 60° C., and mix and stir at a speed of 500 rpm for 3 minutes to obtain a mixture;

[0045] (2) Heat the material to 90°C and then keep it warm for 5 minutes;

[0046] (3) Aseptically homogenize the sterilized material while it is hot, and the homogenization pressure is 20MPa;

[0047] (4) The homogenized material obtained in step (3) is aseptically filled while hot, and cooled at room temperature.

Embodiment 2

[0049] A coffee smear processed cheese comprises the following raw materials in weight percentage: 15% cheddar cheese, 1.0% emulsifying salt, 1.0% table salt, 0.4% pectin, 2.0% coffee powder, 35% butter, and the balance is water.

[0050] The preparation method of the coffee smear processed cheese comprises the following steps:

[0051] (1) Take the above-mentioned raw materials according to the batching ratio, heat them to 50° C., and mix and stir at a speed of 300 rpm for 4 minutes to obtain a mixture;

[0052] (2) Heat the material to 80°C and then keep it warm for 8 minutes;

[0053] (3) The sterilized material is aseptically homogenized while it is hot, and the homogenization pressure is 18MPa;

[0054] (4) The homogenized material obtained in step (3) is aseptically filled while hot, and cooled at room temperature.

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Abstract

The invention discloses coffee coated processed cheese. The coffee coated processed cheese comprises the following raw materials in percentage by weight: 15%-30% of cheddar cheese, 1.0%-1.5% of emulsifying salt, 0.5%-1.0% of table salt, 0.1%-0.4% of a stabilizer, 1.0%-3.0% of coffee powder, 20%-35% of butter and the balance of water. The invention also provides a preparation method of the coffee coated processed cheese prepared from the raw materials. According to the coated coffee processed cheese provided by the invention, the coffee powder is reasonably added, and the preparation process is optimized, so that the prepared coated coffee processed cheese is delicious in taste and mellow and rich in fragrance, and has the functions of refreshing and exciting. The coffee and the cheese are combined, so that the prepared product is more suitable for Chinese consumers, cheese consumers are widened, and economic benefits are improved.

Description

technical field [0001] The invention belongs to the field of dairy products, and in particular relates to processed cheese spread with coffee and a preparation method thereof. Background technique [0002] With the improvement of people's living standards, people are more and more accepting of the new drink coffee, and coffee has gradually become an indispensable daily drink for urban workers. In addition to the traditional Geisha from Panama, Typica and Caturra from Colombia, coffee beans from Yunnan in my country are gradually becoming known to everyone. Among them, China's coffee bean output in 2016 was 160,300 tons, accounting for 1.7% of global output, ranking 12th in the world. The output of coffee beans in Yunnan is 158,400 tons, accounting for 98.80% of the country, and the planting areas are mainly concentrated in Pu'er City, Baoshan City, Lincang City and Dehong Prefecture. The coffee grown in Yunnan is Coffea arabica (Coffea arabica L.), which includes Typica, K...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C19/09
CPCA23C19/09
Inventor 徐杭蓉于鹏刘振民王辉艾正文任璐姜雪
Owner BRIGHT DAIRY & FOOD
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